Because every season we like to make a version of Italian panzanella salad, we came up with this recipe for late summer Mexican Corn Panzanella Salad.
Continue Reading: Mexican Corn Panzanella Salad →
Because I’ve been hit with a summer cold, I’ve stirred up a recipe for this Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs.
Continue Reading: Summer Colds and Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs →
Yes, it’s nothing more than chips tossed in salsa and topped with a bunch of garnishes, but that’s exactly what makes Classic Chilaquiles such a classic.
Continue Reading: Preventative Measures: Classic Chilaquiles →
Thanksgiving leftovers can get pretty boring pretty quickly so I make this Turkey Tortilla Soup to use up some of the turkey.
Continue Reading: The Aftermath: Turkey Tortilla Soup →
This Peruvian Shrimp Salad with Cilantro-Roasted Pepper Dressing is a simple summer salad made with shrimp, purple potatoes, and tomatoes.
Continue Reading: Taming My Target Obsession: Peruvian Shrimp Salad with Cilantro and Roasted Pepper Dressing →
This month’s Pretty. Easy. is a healthy, wholesome vegetarian recipe for Sweet Potato and Black Bean Chipotle Chili.
Continue Reading: Pretty. Easy. Black Bean and Sweet Potato Chili →