As summer ends, we love blistering tomatoes to intensify their flavor, like in this salad of Seared Tomatoes with Halloumi and Arugula.
Continue Reading: Last Fridays: Seared Tomatoes with Halloumi and Arugula →
This Rosemary-Cornflake Oven Fried Chicken recipe is what I turn to when I need a family meal that’s a no brainer.
Continue Reading: Texas Two Step: Rosemary-Lemon Cornflake-Crusted Oven Fried Chicken →
A super simple late summer Plum and Prosciutto Skewers appetizer that takes mere minutes to make.
Continue Reading: Plum and Prosciutto Skewers →
Gear up for grilling season with this simple appetizer of charred asparagus with mint gremolata and burrata cheese.
Continue Reading: Burrata Makes Everything Better →
Gaby Dalkin of the blog, What’s Gaby Cooking, and author of the just-published, Absolutely Avocados, shares her recipe for Tostones with Chunky Avocado.
Continue Reading: Tostones with Chunky Avocado from Absolutely Avocados →
“I’m going on a road trip, I’m going on a road trip, X marks the spot!”
Ok, I know that’s not really how that grade school rhyme goes but this last weekend I was playing with my niece and nephews and I taught them the original game. Ever since then I can’t help but change it to “road trip” as I prepare for the trip I’m about to take.
But before I tell you what I’ll be eating while on the road (spoiler alert: it just might be this very recipe), let’s talk about the whos, what, wheres, and whys. Do you recall the Los Angeles-to-Texas road trip I took a few years back that I took with my friends, Lillian and Gaby where we proclaimed ourselves the Three Amigas? Well, we’re at it again and this time we’re heading from Los Angeles to San Francisco while en route to the IACP Annual Conference.
Continue Reading: The Three Amigas On Repeat →