It’s time to up the picnic sandwich ante — whaddya say? My recipe ideas is this Slow-Roasted Tomato, Goat Cheese, and Cilantro-Cashew that I’m in loving!
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Sometimes we miss Hawaii so much around here that the only cure is some ukulele music and a platter of these Huli Huli Grilled Chicken Skewers.
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Proof that sometimes simpler is better, this Cilantro Chile Lime Chicken has only five ingredients but it’s a recipe I turn to again and again.
Continue Reading: Roasted Cilantro Chile Lime Spatchcock Chicken →
Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I’d say it’s this Croque Monsieur Savory Bread Pudding.
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After all my travels and illness lately, I need a clean slate and I’m hoping it comes in the form of this Seared Salmon and Cilantro-Cashew Whole Grain Bowl.
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Yes, it’s nothing more than chips tossed in salsa and topped with a bunch of garnishes, but that’s exactly what makes Classic Chilaquiles such a classic.
Continue Reading: Preventative Measures: Classic Chilaquiles →
A super simple recipe for sake and miso mussels with ginger, garlic, and wilted greens.
Continue Reading: Date Night: Sake Miso Mussels with Wilted Greens For Two →
I can finally let the cat out of the bag – I’m traveling to Cuba this week! Let’s celebrate together with this recipe for Yucca Fries with Mojo Mayonnaise.
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A variation on the street food known as kati rolls, this is a recipe for Indian Burritos filled with Curried Cauliflower from my cookbook, Keys To The Kitchen.
Continue Reading: Wish You Were Here: Indian Burritos with Curried Cauliflower →