I can finally let the cat out of the bag – I’m traveling to Cuba this week! Let’s celebrate together with this recipe for Yucca Fries with Mojo Mayonnaise.
Continue Reading: Last Fridays: Yucca Fries with Mojo Mayonnaise →
This walnut-miso vegan cheese recipe is a cheese that isn’t because it’s dairy free and vegan but it still has a distinct tangy cheese flavor.
Continue Reading: Make Your Own: Walnut-Miso Vegan Cheese →
A variation on the street food known as kati rolls, this is a recipe for Indian Burritos filled with Curried Cauliflower from my cookbook, Keys To The Kitchen.
Continue Reading: Wish You Were Here: Indian Burritos with Curried Cauliflower →
A recipe for my favorite Middle Eastern baked egg dish, Harissa Shakshuka.
Continue Reading: Pretty. Easy. Tunisian Harissa Shakshuka →
A recipe for Cinnamon and Chipotle Spice Popcorn that Lillian made for this month’s Last Fridays.
Continue Reading: LAST FRIDAYS: Lillian’s Cinnamon Chipotle Spice Popcorn →
Because there’s no greater comfort food than Tomato Soup, here is my recipe for Tomato Soup and Grilled Cheese Toasts from my cookbook, Keys To The Kitchen.
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Sweet, salty, and easy to make these Mini Flatbreads with Delicata Squash and Feta are becoming a habit of mine!
Continue Reading: Mini Flatbreads with Delicata Squash and Feta →
Piri piri is a hot marinade of roasted chiles, paprika, parsley, and vinegar — it is amazing with almost anything but my favorite is this Piri Piri Shrimp.
Continue Reading: Collective Promises and Spicy Piri Piri Shrimp Recipe →