The Michelada beer cocktail has confusing origins with too many variations to count — here I use chipotle hot sauce for a smoky, spicy, beer cocktail.
Continue Reading: Smoky Michelada Beer Cocktail →
Perfect for entertaining, these pineapple-marinated grilled chicken sliders can be made ahead and are easy to make.
Continue Reading: The Ugly Duckling Factor: Pineapple-Marinated Grilled Chicken Sliders →
A simple twist on the classic, this Miso Chicken Noodle Soup is a recipe you’ll keep around well past your next bout with a cold.
Continue Reading: Murphy’s Law: Miso Chicken Soba Noodle Soup →
A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
Continue Reading: Mushroom Bulgogi Lettuce Wraps →
My recipe for a healthier, more flavorful vegetarian burger with chickpeas and roasted red pepper ketchup.
Continue Reading: Building A Healthier Burger →