An update to one of my all-time favorite summer salads the Fattoush Salad.
Continue Reading: Late Summer Avocado and Pita Fattoush Salad →
As if the classic shrimp tostada wasn’t great enough already, here we made spicy, sweet Thai-flavored shrimp tostadas.
Continue Reading: Thai Shrimp Tostadas →
With Aida away in Cuba, Lillian travels along in spirit and mixes up the perfect Cuban cocktail with this recipe for a Cucumber and Ginger Mojito.
Continue Reading: Last Fridays: Cucumber and Ginger Mojito →
An update to the classic, asian chicken salad recipe combines shredded chicken, toasted almonds, and crisp vegetables with a mustard-miso dressing.
Continue Reading: Asian Chicken Salad with Creamy Mustard-Miso Dressing →
This month’s Pretty. Easy. is a twist on shrimp cocktail with avocado, cucumber, cilantro, and Sriracha sauce.
Continue Reading: Pretty. Easy. Shrimp Cocktail with Avocado and Cucumber →
A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
Continue Reading: Mushroom Bulgogi Lettuce Wraps →