The only zucchini recipe you need to cook before the season ends: Zucchini Rajas Salmon Tacos recipe.
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Because we like the Indian cucumber-yogurt sauce, raita, so much we could drink it, we decided to make it into a sippable chilled summer raita soup.
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Remember that time you had that epic ceviche on vacation? Well made you this Chile Basil Coconut Ceviche version so you can recreate it at home!
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Late summer means it’s too hot to cook and you likely have a bushel of zucchini to get through – this Marinated Zucchini Chicken Salad recipe remedies both!
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Sometimes we miss Hawaii so much around here that the only cure is some ukulele music and a platter of these Huli Huli Grilled Chicken Skewers.
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Some of my favorite summer ingredients come together in this spicy, smoky Charred Poblano, Corn, and Pancetta Pizza Recipe.
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I tell myself salad rights all wrongs. That it’s the great dietary equalizer.
That no matter how many baby bites I ate, plane food I consumed hopping back-and-forth across the country in 48 hours, how much BBQ I ate in Alabama, or how many workouts I missed, salad will fix it. But it needs to be a serious salad like this Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing. A big ol’ entree salad with some combo of dark greens, whole grains, healthy fats, and something that’ll keep me full for hours (no dainty side salads need apply).
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Yes, it’s nothing more than chips tossed in salsa and topped with a bunch of garnishes, but that’s exactly what makes Classic Chilaquiles such a classic.
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Because there’s no greater comfort food than Tomato Soup, here is my recipe for Tomato Soup and Grilled Cheese Toasts from my cookbook, Keys To The Kitchen.
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