One of my favorite Fall vegetarian dishes are these Mozzarella, Beet, and Walnut Dukkah Flatbreads.
Continue Reading: Mozzarella, Beet, and Walnut Dukkah Flatbreads →
An update to one of my all-time favorite summer salads the Fattoush Salad.
Continue Reading: Late Summer Avocado and Pita Fattoush Salad →
Okay, so, if you’re adventurous, you’ve likely had strawberries and arugula in a spring salad — but have you had them with burrata and a chipotle dressing? Because it’s one of our favorite dishes of the moment!
Continue Reading: Burrata with Chipotle Strawberries and Arugula →
Piri piri is a hot marinade of roasted chiles, paprika, parsley, and vinegar — it is amazing with almost anything but my favorite is this Piri Piri Shrimp.
Continue Reading: Collective Promises and Spicy Piri Piri Shrimp Recipe →
This Roasted Red Pepper Romesco Dip is a super simple vegan dip recipe made with roasted peppers, blanched almonds, and herbs.
Continue Reading: Party Food: Roasted Red Pepper Romesco Dip →
Saving the last of peach season with a red wine peach shrub and a recipe for a Bourbon Peach Smash cocktail.
Continue Reading: Bourbon Peach Smash Cocktail →
Perfect for entertaining, these pineapple-marinated grilled chicken sliders can be made ahead and are easy to make.
Continue Reading: The Ugly Duckling Factor: Pineapple-Marinated Grilled Chicken Sliders →
This Peruvian Shrimp Salad with Cilantro-Roasted Pepper Dressing is a simple summer salad made with shrimp, purple potatoes, and tomatoes.
Continue Reading: Taming My Target Obsession: Peruvian Shrimp Salad with Cilantro and Roasted Pepper Dressing →
A sweet-spicy whole grain recipe that’s a fun twist on classic fall sides and a natural fit at the Thanksgiving table.
Continue Reading: Perfect Enunciation: Chipotle and Toasted Walnut Wheat Berry Salad →
What my Italian friends coined “Blasphemous Bread Salad,” this Grilled Peach Panzanella Salad is an untraditional but delicious take on the Florentine classic.
Continue Reading: Bread Salad Blasphemy // Grilled Peach Panzanella Salad →