This Peruvian Shrimp Salad with Cilantro-Roasted Pepper Dressing is a simple summer salad made with shrimp, purple potatoes, and tomatoes.
Continue Reading: Taming My Target Obsession: Peruvian Shrimp Salad with Cilantro and Roasted Pepper Dressing →
A simple twist on the classic, this Miso Chicken Noodle Soup is a recipe you’ll keep around well past your next bout with a cold.
Continue Reading: Murphy’s Law: Miso Chicken Soba Noodle Soup →
A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
Continue Reading: Mushroom Bulgogi Lettuce Wraps →
A sweet-spicy whole grain recipe that’s a fun twist on classic fall sides and a natural fit at the Thanksgiving table.
Continue Reading: Perfect Enunciation: Chipotle and Toasted Walnut Wheat Berry Salad →
You know what bums me out? When I read a menu and find a dish that gets me salivating in anticipation, only to have it arrive looking completely different from what I imagined. Is that just me? Or do those sort of menu fake outs happen to you too? It makes me so dissatisfied that I spend the meal pushing my food around my plate like a 5-year old. But there’s an edible silver lining because that disappointment motivates me to create what I originally imagined. My most recent silver lining is a chile relleno-stuffed omelet I coined the Chile Relleno Relleno. Here’s how it came to be:
Continue Reading: Menu Fake Outs and the Relleno Relleno →
After my appearance on Access Hollywood Live the other day quite a few of you have asked for those recipes, so here they are. Have a great holiday season and let me know what you decide to cook up!
Continue Reading: Healthy Holiday Side Dishes →