This aged eggnog recipe has become a new tradition in our family — we make it at Thanksgiving every year then let it age until Christmas eve!
Continue Reading: Make Your Own: Aged Eggnog →
With these Rum and Ginger Beer Floats I took ingredients for a Dark ‘n’ Stormy, floated it, and added a little salt to recreate a summer day at the beach.
Continue Reading: Red, and White, and Stripes All Over: Rum and Ginger Beer Floats →
Gear up for grilling season with this simple appetizer of charred asparagus with mint gremolata and burrata cheese.
Continue Reading: Burrata Makes Everything Better →
For this year’s birthday cocktail, I’m doing a twist on the classic Paloma with tequila, thyme, and blood orange soda.
Continue Reading: 40 Plus 365! →
My mother loves Peeps. And cheap white cake. And candy corn. Which is totally ironic because she was a dental hygienist and rarely had sugar in the house when we were growing up (that we knew of).
Her sweet tooth goes into overdrive during the Easter season when she can be found diving into her stash of Chocolate-Peanut Butter eggs with abandon. But those over-the-counter eggs are loaded with all sorts of subpar ingredients never mind the fact that they could just be so much better with a few tweaks. So, this year I made her homemade chocolate eggs.
Continue Reading: The Dental Hygienist And Her Sugar Stash →
It’s been a crazy month, to say the least. While I’d hoped for crisp fall evenings that I’d spend making the first slow-cooked recipes of the season, it has instead been very busy with my “To Do” list seeming like it’ll never stop growing. It’s times like these that I go simple and quick in the kitchen, but never at the expense of flavor. Just because things are speedy doesn’t mean they should lack flavor, and I turn to high-heat cooking methods like stir frying, sautéing, broiling, and roasting to ensure that doesn’t happen. These sweet-savory quick-roasted grapes fit the bill perfectly.
Continue Reading: Sweet-Tart Quick-Roasted Grapes →
Road trips are where friends reveal their true colors. Yet after double-digit hours on the road, thousands of miles traveled, and getting to know my friends on a whole new level, I still adore them thoroughly. I may like them even more than when we started, but, we have decidedly different views on things — particularly when it concerns margaritas.
Continue Reading: The Great Margarita Debate: Guava Cadillac Margarita →