Mushroom Bulgogi Lettuce Wraps

December 5, 2012by Aida Mollenkamp — Share

A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
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Toasted Garlic Edamame Hummus

September 5, 2011by Aida Mollenkamp — Share

School keeps starting earlier and earlier each year, but I still think of Labor Day as the official back-to-school kickoff. That’s why I’m dedicating this week to school-worthy (make ahead and transportable) kid-friendly recipes that are healthy and (mostly) vegetarian. I cooked these recipes today for a family-friendly picnic at the Los Angeles-based food fest, The Taste and while they’re fab eaten together, they’re also great on their own.
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Become a better cook! You'll find more recipes, tips, and techniques in Aida Mollenkamp's Keys to the Kitchen. Now available at Amazon.com - http://j.mp/kttkcb