For this month’s Last Fridays happy hour, Lillian and I are sharing recipes for chorizo bites and these Grapefruit Beer Mimosa Cocktails.
Continue Reading: LAST FRIDAYS: Grapefruit Beer Mimosa Cocktail →
This year I created the first-ever official Golden Globes cocktail recipe — made with cardamom, pear, and Champagne, this is The Moet Golden Night.
Continue Reading: BFFs and The Moet Golden Night Cocktail →
Press the pause button during the holiday craziness and dig into a slice of this Cinnamon Swirl Bundt Cake with Salted Coffee-Caramel Sauce.
Continue Reading: My Kind of Coffee Break: Cinnamon Swirl Bundt Cake with Salted Coffee-Caramel Sauce →
This is a simple and quick Roasted Tomato, Kale, Sausage, and Potato Soup recipe that we’ve been cooking in my family for years.
Continue Reading: Roasted Tomato, Kale, Sausage, and Potato Soup →
One of my all-time favorite recipes: a Charred Jalapeño and Carrot Margaritas.
Continue Reading: Sipping Pretty: Charred Jalapeño and Carrot Margaritas →
A recipe for gingerade (aka ginger tea) that’s my go-to drink for beating the heat.
Continue Reading: Surviving the Turbulence of Life: TSA and Ginger Aid →
For this month’s Make Your Own project, the topic is kumquats. Make the most of the all too short kumquat season by candying them with this uber simple recipe.
Continue Reading: Make Your Own: Candied Kumquats →
In honor of my best friend’s bachelorette this weekend, I’m making this Sparkling Pear and Tamarind cocktail recipe.
Continue Reading: The Perfect Pear: Sparkling Pear and Tamarind Cocktail →
A simple twist on the classic, this Miso Chicken Noodle Soup is a recipe you’ll keep around well past your next bout with a cold.
Continue Reading: Murphy’s Law: Miso Chicken Soba Noodle Soup →
This is one of those fall salads that I keep come back to time and again for anything from entertaining to eating alone.
Continue Reading: Roasted Root Vegetable Salad with Balsamic-Date Dressing →