Thanksgiving leftovers can get pretty boring pretty quickly so I make this Tortilla Soup to use up some of the turkey.
Continue Reading: The Aftermath: Turkey Tortilla Soup →
An easy weeknight recipe of Baked Chicken with Jalapeño Pesto that’s a simple, quick family meal.
Continue Reading: Eating In: Baked Chicken with Jalapeño Pesto →
Inspired by my trip to Cape Cod, I’ve combined all my favorite chowdered flavors into this “Chowdered” Clam dish.
Continue Reading: Sacrilege and Proud →
A recipe for cumin and carrot farro risotto that’s as delicious on its own as it is served with your favorite roast.
Continue Reading: Going Ga-Ga for Babies: Carrot-Cumin Farro Risotto →
A recipe for one of my all-time favorite hangover foods, TexMex Migas, with scrambled eggs, crisp tortillas, and homemade salsa.
Continue Reading: The Mollenkamp Flu: Austin-Style Migas Recipe →
The classic spinach and ricotta shell pasta recipe amped up with the addition of spicy chorizo.
Continue Reading: Football Confessions: Spinach and Ricotta Stuffed Shells with Spicy Chorizo →
A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
Continue Reading: Mushroom Bulgogi Lettuce Wraps →
A sweet-spicy whole grain recipe that’s a fun twist on classic fall sides and a natural fit at the Thanksgiving table.
Continue Reading: Perfect Enunciation: Chipotle and Toasted Walnut Wheat Berry Salad →
A super simple recipe for saffron and lime grilled beef kebabs like my friend’s mother made when I was growing up.
Continue Reading: Grilled Saffron Beef Kebab Recipe →
My recipe for a healthier, more flavorful vegetarian burger with chickpeas and roasted red pepper ketchup.
Continue Reading: Building A Healthier Burger →