A variation on the street food known as kati rolls, this is a recipe for Indian Burritos filled with Curried Cauliflower from my cookbook, Keys To The Kitchen.
Continue Reading: Wish You Were Here: Indian Burritos with Curried Cauliflower →
A recipe for my favorite Middle Eastern baked egg dish, Harissa Shakshuka.
Continue Reading: Pretty. Easy. Tunisian Harissa Shakshuka →
Sharing my mother’s recipe for Sweet Sausage and Three Cheese Lasagna.
Continue Reading: Sweet Sausage and Three Cheese Lasagna →
40 Clove Garlic chicken is one of my favorite recipes — when it’s made right. Usually, it’s lots of garlic but bland in flavor, but not with this recipe.
Continue Reading: 40 Clove Garlic Chicken For Two →
Sweet, salty, and easy to make these Mini Flatbreads with Delicata Squash and Feta are becoming a habit of mine!
Continue Reading: Mini Flatbreads with Delicata Squash and Feta →
For this month’s Last Fridays, Lillian and I are making these Blue Cheese and Pear Puff Pastry bites that are simple but elegant for your next shindig.
Continue Reading: Last Fridays: Blue Cheese and Pear Puff Pastry Bites →
Thanksgiving leftovers can get pretty boring pretty quickly so I make this Turkey Tortilla Soup to use up some of the turkey.
Continue Reading: The Aftermath: Turkey Tortilla Soup →
An easy weeknight recipe of Baked Chicken with Jalapeño Pesto that’s a simple, quick family meal.
Continue Reading: Eating In: Baked Chicken with Jalapeño Pesto →
Inspired by my trip to Cape Cod, I’ve combined all my favorite chowdered flavors into this Corn Chowdered Clams dish.
Continue Reading: Sacrilege and Proud: Corn Chowdered Clams →