A recipe for cumin and carrot farro risotto that’s as delicious on its own as it is served with your favorite roast.
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Blog Archive
Austin-Style Migas Recipe
by Aida Mollenkamp — Share
A recipe for one of my all-time favorite hangover foods, TexMex Migas, with scrambled eggs, crisp tortillas, and homemade salsa.
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Spinach and Ricotta Stuffed Shells with Spicy Chorizo
by Aida Mollenkamp — Share
The classic spinach and ricotta shell pasta recipe amped up with the addition of spicy chorizo.
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Mushroom Bulgogi Lettuce Wraps
by Aida Mollenkamp — Share
A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
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Chipotle and Toasted Walnut Wheat Berry Salad
by Aida Mollenkamp — Share
A sweet-spicy whole grain recipe that’s a fun twist on classic fall sides and a natural fit at the Thanksgiving table.
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Grilled Saffron Beef Kebab Recipe
by Aida Mollenkamp — Share
A super simple recipe for saffron and lime grilled beef kebabs like my friend’s mother made when I was growing up.
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