This Peruvian Shrimp Salad with Cilantro-Roasted Pepper Dressing is a simple summer salad made with shrimp, purple potatoes, and tomatoes.
Continue Reading: Taming My Target Obsession: Peruvian Shrimp Salad with Cilantro and Roasted Pepper Dressing →
My key to eating well while flying is bringing foods that only taste better as they sit, like this recipe for Roasted Red Pepper Pesto Pasta.
Continue Reading: Roasted Pepper Pesto with Toasted Walnuts and Goat Cheese →
A simple, make-ahead recipe for ajvar, a roasted eggplant and red pepper spread that hails from the Eastern Mediterranean.
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This Roasted Red Pepper Romesco Dip is a super simple vegan dip recipe made with roasted peppers, blanched almonds, and herbs.
Continue Reading: Party Food: Roasted Red Pepper Romesco Dip →
Because I can never get enough of roasted red peppers, here is yet another (addictive) slightly spicy dip, this Red Pepper Sambal Muhammara Dip recipe.
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This is one of those fall salads that I keep come back to time and again for anything from entertaining to eating alone.
Continue Reading: Roasted Root Vegetable Salad with Balsamic-Date Dressing →
A recipe for classic polenta with sauteed mushrooms, peppers, and onions and fried eggs that’s just as satisfying for breakfast as for dinner.
Continue Reading: Creamy Polenta with Melted Peppers and Sauteed Mushrooms →
A substantial yet light vegetarian chopped salad that makes a satisfying light meal.
Continue Reading: Chopped Salad with Buttermilk-Peppercorn Dressing →
An easy, healthy dinner recipe for pan-roasted trout topped with a bright green herb and toasted walnut sauce.
Continue Reading: Pan-Roasted Trout with Toasted Walnut Green Sauce →
My healthy-eating mantra is if you begin your meal off with a fiber-rich appetizer, you’ll fill up on healthy calories and eat better over the course of the night. So, I put that rule into effect when developing The Biggest Loser Thanksgiving menu and started things off with this Roasted Sweet Potato Dip and Toasted Sage Dip. It’s just a few ingredients yet packs tons of flavor and can accommodate almost any diet as it’s vegan, dairy-free, gluten-free, lowfat, and low calorie.