When Hachiya persimmons are in season, you have to make this spiced persimmon pudding that’s not so much a pudding as it is a delicious custardy dessert.
Continue Reading: Spiced Persimmon Pudding →
Check out this weeks episode on my Yahoo! Shine show, “Entertaining 1:01,” where I show you how to do make a simple seasonal mocktail.
Continue Reading: Entertaining 1:01: Autumn Cooler Mocktail →
A healthy Date Coconut Cacao Nib Truffles that I take with me when I’m traveling so I can eat on the go.
Continue Reading: Travel Treats: Date Coconut Cacao Nib Truffles →
Here are my top 5 favorite Pinterest finds form the week of 7/7/13.
Continue Reading: My Favorite Pins Of The Week // 07.07.13 →
Here are my top 5 favorite Pinterest finds form the week of 6/30/13.
Continue Reading: My Favorite Pins of The Week // 06.30.13 →
Sometimes I wish Wes Anderson had handcrafted my summer camp experiences. That way my memories from those times would be of treasure hunts, canoeing adventures, and catching fireflies by the campfire.
Not to say I didn’t love the camp experiences I had but summer camps in the 90s were more about SuperSoakers, frozen yogurt, and B movie nights. As summer officially kicks off this weekend, I wanted to share with you a few things I would have packed were I to go back and do it all over:
Continue Reading: Inspiration: Summer Camp →
The one where I discuss my recent obsession with tiny hats, avocados, and avocado toast with soft boiled eggs.
Continue Reading: Tiny Hats and Tons of Avocados →
These tacos might be my favorite new thing because they’re really a marriage of two of my favorite Mexican foods — tacos and quesadillas. I thought about calling them taco-dillas but griddled tacos seemed way more sophisticated especially when you think how that results in toasty tortillas, melty cheese, and all around goodness.
Continue Reading: Confessions of A Food Floozy →
Gaby Dalkin of the blog, What’s Gaby Cooking, and author of the just-published, Absolutely Avocados, shares her recipe for Tostones with Chunky Avocado.
Continue Reading: Tostones with Chunky Avocado from Absolutely Avocados →