Tagged: aida mollenkamp

Road Rage And Other Little Things

by Aida Mollenkamp —

Seared Lamb Chops with Green Harissa from www.aidamollenkamp.com

It’s the little things. Like, say, no traffic on the way across town.

In a city like Los Angeles, that only comes a few times a year and means that gridlocked commutes become breezes. This last weekend was a kismet intersection of Passover, Easter, and Spring Break that allowed the traffic gods to look kindly upon those of us who stayed in town. And I’m not complaining about staying in LA because this city is a whole other animal when you have it to yourself (or you and only 1 million other people, but who’s counting).
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Urban Legends And Eggs

by Aida Mollenkamp —

Aida-Mollenkamp-Pretty-Easy-Eggs-Header-1020

So, I’ve got a thing with eggs. I could eat them for any meal, at any time, and any number of ways. There’s a culinary urban legend that the number of pleats in a traditional chef’s hats is directly correlated to the number of ways to cook eggs and, while I’ve never found concrete evidence backing that claim, it’s fair to say there are at least 5 kajillion ways to make eggs.

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