The one where I discuss my recent obsession with tiny hats, avocados, and avocado toast with soft boiled eggs.
Continue Reading: Tiny Hats and Tons of Avocados →
These tacos might be my favorite new thing because they’re really a marriage of two of my favorite Mexican foods — tacos and quesadillas. I thought about calling them taco-dillas but griddled tacos seemed way more sophisticated especially when you think how that results in toasty tortillas, melty cheese, and all around goodness.
Continue Reading: Confessions of A Food Floozy →
Gaby Dalkin of the blog, What’s Gaby Cooking, and author of the just-published, Absolutely Avocados, shares her recipe for Tostones with Chunky Avocado.
Continue Reading: Tostones with Chunky Avocado from Absolutely Avocados →
A classic waffle recipe goes savory with the addition of prosciutto, parmesan, and black pepper maple syrup.
Continue Reading: Let’s Stay In Bed Waffles And Lazy Sundays →
Attempting to make up for the guacamole-fueled craziness that was my trip to Mexico, I’ve been making variations on this Strawberry and Kale smoothie recipe all week.
Continue Reading: A Vacation From Your Vacation →
It’s the little things. Like, say, no traffic on the way across town.
In a city like Los Angeles, that only comes a few times a year and means that gridlocked commutes become breezes. This last weekend was a kismet intersection of Passover, Easter, and Spring Break that allowed the traffic gods to look kindly upon those of us who stayed in town. And I’m not complaining about staying in LA because this city is a whole other animal when you have it to yourself (or you and only 1 million other people, but who’s counting).
Continue Reading: Road Rage And Other Little Things →
So, I’ve got a thing with eggs. I could eat them for any meal, at any time, and any number of ways. There’s a culinary urban legend that the number of pleats in a traditional chef’s hats is directly correlated to the number of ways to cook eggs and, while I’ve never found concrete evidence backing that claim, it’s fair to say there are at least 5 kajillion ways to make eggs.
Continue Reading: Urban Legends And Eggs →
In honor of my best friend’s bachelorette this weekend, I’m making this Sparkling Pear and Tamarind cocktail recipe.
Continue Reading: Sparkling Pear and Tamarind Cocktail →
The folks at Eat Your Books interviewed me about Keys To The Kitchen and the cookbook that inspired me to first get in the kitchen.
Continue Reading: 1/13 – Eat Your Books – Author Profile →