This week on Domestic Partners we’re talking about the importance of spirit cocktails – as in, a drink that really represents your unique personality!
Continue Reading: Domestic Partners: Spirit Cocktails →
The Michelada beer cocktail has confusing origins with too many variations to count — here I use chipotle hot sauce for a smoky, spicy, beer cocktail.
Continue Reading: Smoky Michelada Beer Cocktail →
A recipe for the classic Kentucky drink, The Man Of War Cocktail.
Continue Reading: The Man Of War Cocktail →
This aged eggnog recipe has become a new tradition in our family — we make it at Thanksgiving every year then let it age until Christmas eve!
Continue Reading: Make Your Own: Aged Eggnog →
For this month’s Last Fridays, Lillian and I decided to celebrate the start of persimmon season with Persimmon Bites and this Spiced Persimmon Old Fashioned Cocktail.
Continue Reading: Last Fridays: Spiced Persimmon-Maple Old Fashioned Cocktail →
Saving the last of peach season with a red wine peach shrub and a recipe for a Bourbon Peach Smash cocktail.
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A recount of my trip to the town of Bassano del Grappa where the Italian spirit, grappa, hails from.
Continue Reading: Food Field Trip: Jacopo Poli Grappa →
Inspired by my recent trip to Italy, I’ve come up with these super simple Limoncello-spiked creamsicles.
Continue Reading: Flavor Souvenirs and Limoncello Creamsicles →
Celebrating my trip to Italy with this super simple and refreshing aperitif known as the Aperol Spritz..
Continue Reading: The Happiest Hour: Aperol Spritz →