Seriously, I can’t believe that summer is almost over. Truly the very thought makes me shed a lonely tear.
It may be September, but I haven’t gotten my fill eating up all the great summer fruit at each and every farmers market I cross. On my most recent visit, I wanted to get something for Last Fridays that wouldn’t be around much longer, a proper last-of-the-summer ingredient and immediately thought of one of our fave summer ingredients: canary yellow squash blossoms!
Continue Reading: First Fridays: Avocado and Cotija Squash Blossoms →
Remember that time you had that epic ceviche on vacation? Well made you this Chile Basil Coconut Ceviche version so you can recreate it at home!
Continue Reading: Chile Basil Coconut Ceviche →
Okay, so, if you’re adventurous, you’ve likely had strawberries and arugula in a spring salad — but have you had them with burrata and a chipotle dressing? Because it’s one of our favorite dishes of the moment!
Continue Reading: Burrata with Chipotle Strawberries and Arugula →
This walnut-miso vegan cheese recipe is a cheese that isn’t because it’s dairy free and vegan but it still has a distinct tangy cheese flavor.
Continue Reading: Make Your Own: Walnut-Miso Vegan Cheese →
Because sometimes loaded potatoes skins can be too much of a commitment, I make this recipe for Baby Potato Bites with Chorizo, Cheese, and Sour Cream.
Continue Reading: Last Fridays: Baby Potato Bites with Chorizo →
Sweet, salty, and easy to make these Mini Flatbreads with Delicata Squash and Feta are becoming a habit of mine!
Continue Reading: Mini Flatbreads with Delicata Squash and Feta →
For this month’s Last Fridays, Lillian and I are making these Blue Cheese and Pear Puff Pastry bites that are simple but elegant for your next shindig.
Continue Reading: Last Fridays: Blue Cheese and Pear Puff Pastry Bites →
This Carrot Harissa Hummus is a sweet-spicy twist on classic hummus that’s also quite healthy.
Continue Reading: Carrot Harissa Hummus →
For this month’s Last Fridays happy hour pairing, Lillian created this recipe for a White Anchovy Toast with Pickled Fennel and Apples.
Continue Reading: Last Fridays: White Anchovy Toast with Pickled Fennel and Apple →