For this month’s Last Fridays, Lillian cooked up a twist on a classic with this Pickled Celery Deviled Eggs recipe.
Continue Reading: Last Fridays: Pickled Celery Deviled Eggs →
Here are the recipes we’ll be making for this year’s Christmas Eve menu!
Continue Reading: 2013 Christmas Eve Menu →
Inspired by my recent travels to Italy, this Last Friday cocktail hour inspiration includes revamped antipasti ideas and a recipe for a Campari Watermelon Cooler Cocktail.
Continue Reading: Last Fridays: Campari Watermelon Cooler →
For this month’s Last Fridays, Lillian and I were inspired by my recent trip to Italy and decided to give the antipasti platter an update.
Continue Reading: Last Fridays: The Return Of The Antipasti Platter →
Because the holidays begin earlier and earlier every year, here’s a load of simple, quick small bite ideas so you’re ready no matter when company calls.
Continue Reading: Twelve Easy Holiday Hors D’Oeuvres →
Today was très amusant! I woke up to throw together a 1920s French-themed party and share it with my friends on Access Hollywood Live. Seeing as I’ve been working with Moet & Chandon a French-ified party seemed parfait. So, I donned my best 1920s makeup, decorated with a mix of modern metallics and vintage glasses, and assembled an assortment of finger foods with classic French flavors.
Here’s a few tips I passed on, a menu inspired by classic French foods, and a few behind-the-scenes snapshots of the food I prepared.
Continue Reading: 1920s French-Style Oscars Party →