A peek into my behind-the-scenes private tour of San Francisco’s Anchor Brewing Company.
Continue Reading: Food Field Trip: Anchor Brewing →
Tagged: Beer
{Beer + Brunch = Beerunch}^2
by Aida Mollenkamp — Share
Like déjà vu, I walked in to find a lot of the same people, mostly the same beers, and certainly the same liveliness; it was my second year at Beerunch and the event with which I kicked off my 2011 SF Beer Week experience. For the .00001% of you who don’t get it, Beerunch is a brunch where small bites are paired with a variety of beers.
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It Takes a Microvillage to Raise a Beer
by Aida Mollenkamp — Share
It’s impossible to talk craft beer without quickly mentioning Oregon. So when I headed to Portland for this year’s IACP conference, I hopped around the Hood River region discussing and, of course, sipping beer. Here are the highlights:
Music to My Beers
by Aida Mollenkamp — Share
Behold the bottling of one of my favorite lagers, Session. It’s like beer porn for brew lovers with the only sound more paramount being the cracking open of a bottle.
Sunday Fun Day!
by Aida Mollenkamp — Share
Life is all about balance, right? Yesterday, after a 3-hour, 1900-foot hike on a gorgeous spring day, I drove to the far reaches of Marin County to revive with oysters and beer. But, these aren’t just any oysters, they’re the barbecued oysters at The Marshall Store. A very local product (pulled right from the water…
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Beer + Brunch = Beerunch!
by Aida Mollenkamp — Share
SF Beer week is in full swing and I kicked it off with Beerunch. There’s something so genuine about beer lovers, and, when mixed with a sunny Sunday, it makes for a successful brunch.
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First Food, then Football
by Aida Mollenkamp — Share
It’s not a football game until the tailgate drops and people start noshing. Just like everything else in Hawaii, it turns out the pre-game snacks are one part Pan-Asian, one part American, and a whole ton of goodness. Feast your eyes on this weekend’s treats from the University Hawaii football game (click on the photos…
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Aloha + Hola = Alohola!
by Aida Mollenkamp — Share
Loving the food in Hawaii, but nearly 2 weeks here has made for a huge taco deficiency. To recuperate (and to thank my kind hosts), I brought a little Mexi flavor to the islands via grilled fish tacos and carne asada for dinner tonight. Everyone was digging the cervezas, cocktails, and taco bar fixings, but…
Continue Reading: Aloha + Hola = Alohola! →
