For this year’s birthday cocktail, I’m doing a twist on the classic Paloma with tequila, thyme, and blood orange soda.
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A Birthday Ice Cream Cake made with a modern take on the tin roof sundae combo of chocolate, peanuts, and vanilla ice cream.
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I was like the Nancy Drew of birthday cakes. When I was younger, my parents would hide my birthday cake and, with my best friend in tow, we’d sleuth about until we found it. Inevitably, we’d swipe some of frosting only to feign innocence when the cake came was found semi-mutilated. As I’ve grown older, I’ve opted for a more calm and quiet celebration and have even come to dislike most birthday cakes. But this year’s a different story.
Continue Reading: Happy Hour: Cake and Cocktails →