The one where I discuss my recent obsession with tiny hats, avocados, and avocado toast with soft boiled eggs.
Continue Reading: Tiny Hats and Tons of Avocados →
A classic waffle recipe goes savory with the addition of prosciutto, parmesan, and black pepper maple syrup.
Continue Reading: Let’s Stay In Bed Waffles And Lazy Sundays →
Attempting to make up for the guacamole-fueled craziness that was my trip to Mexico, I’ve been making variations on this Strawberry and Kale smoothie recipe all week.
Continue Reading: A Vacation From Your Vacation →
So, I’ve got a thing with eggs. I could eat them for any meal, at any time, and any number of ways. There’s a culinary urban legend that the number of pleats in a traditional chef’s hats is directly correlated to the number of ways to cook eggs and, while I’ve never found concrete evidence backing that claim, it’s fair to say there are at least 5 kajillion ways to make eggs.
Continue Reading: Urban Legends And Eggs →
A recipe for one of my all-time favorite hangover foods, TexMex Migas, with scrambled eggs, crisp tortillas, and homemade salsa.
Continue Reading: Austin-Style Migas Recipe →
This is a multiculti soufflé.
And it’s directly inspired by my family. My French stepmother came into my life when I was 12 and I remember watching in awe as she’d whip up cheese soufflés with the flick of her wrist. Even at that age, I’d read enough Seventeen magazine to have the wherewithal to know that I shouldn’t be eating a molten cheese puff for dinner, but the reality is I’d pray that she’d serve it every time I was at their house.
Continue Reading: Oatmeal Breakfast Soufflé →
For the first “Make Your Own” installment, here’s a recipe for Toasted Coconut and Quinoa granola that’s easy to make and begging to be riffed upon.
Continue Reading: Make Your Own: Toasted Oat, Coconut, and Quinoa Granola →
A super simple recipe for one of my favorite sweet breakfast treats, the Dutch Baby Pancake.
Continue Reading: Pretty. Easy. Dutch Baby Pancake →
A recipe for classic polenta with sauteed mushrooms, peppers, and onions and fried eggs that’s just as satisfying for breakfast as for dinner.
Continue Reading: Creamy Polenta with Melted Peppers and Sauteed Mushrooms →
Check out my guest spot on this week’s episode of Judy Greer’s Yahoo! show, Reluctantly Healthy. We whip up this super simple Walnut-Date Smoothie that’s really healthy and very satisfying.