The one where I discuss my recent obsession with tiny hats, avocados, and avocado toast with soft boiled eggs.
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Tagged: breakfast
Let’s Stay In Bed Waffles And Lazy Sundays
by Aida Mollenkamp — Share
A classic waffle recipe goes savory with the addition of prosciutto, parmesan, and black pepper maple syrup.
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A Vacation From Your Vacation
by Aida Mollenkamp — Share
Attempting to make up for the guacamole-fueled craziness that was my trip to Mexico, I’ve been making variations on this Strawberry and Kale smoothie recipe all week.
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Urban Legends And Eggs
by Aida Mollenkamp — Share
So, I’ve got a thing with eggs. I could eat them for any meal, at any time, and any number of ways. There’s a culinary urban legend that the number of pleats in a traditional chef’s hats is directly correlated to the number of ways to cook eggs and, while I’ve never found concrete evidence backing that claim, it’s fair to say there are at least 5 kajillion ways to make eggs.
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Austin-Style Migas Recipe
by Aida Mollenkamp — Share
A recipe for one of my all-time favorite hangover foods, TexMex Migas, with scrambled eggs, crisp tortillas, and homemade salsa.
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Oatmeal Breakfast Soufflé
by Aida Mollenkamp — Share
This is a multiculti soufflé.
And it’s directly inspired by my family. My French stepmother came into my life when I was 12 and I remember watching in awe as she’d whip up cheese soufflés with the flick of her wrist. Even at that age, I’d read enough Seventeen magazine to have the wherewithal to know that I shouldn’t be eating a molten cheese puff for dinner, but the reality is I’d pray that she’d serve it every time I was at their house.
Make Your Own: Toasted Oat, Coconut, and Quinoa Granola
by Aida Mollenkamp — Share
For the first “Make Your Own” installment, here’s a recipe for Toasted Coconut and Quinoa granola that’s easy to make and begging to be riffed upon.
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Pretty. Easy. Dutch Baby Pancake
by Aida Mollenkamp — Share
A super simple recipe for one of my favorite sweet breakfast treats, the Dutch Baby Pancake.
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Creamy Polenta with Melted Peppers and Sauteed Mushrooms
by Aida Mollenkamp — Share
A recipe for classic polenta with sauteed mushrooms, peppers, and onions and fried eggs that’s just as satisfying for breakfast as for dinner.
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Reluctantly Healthy: Walnut-Date Smoothie Recipe
by Aida Mollenkamp — Share
Check out my guest spot on this week’s episode of Judy Greer’s Yahoo! show, Reluctantly Healthy. We whip up this super simple Walnut-Date Smoothie that’s really healthy and very satisfying.
