A cheesecake bar recipe that would do right by Dad made of a decadent combination of pecan shortbread, classic cheesecake, and a salted whiskey caramel.
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Tagged: caramel
TimTam Gets a Visa
by Aida Mollenkamp — Share
Apparently getting into the US is a cinch when you’re an Australian cookie. On my first trip to the market since returning to the States, I found the shelves stocked with TimTam cookies, formerly only available down under yet coveted by knowing foodies everywhere.
