Not every meal needs something totally off-the-charts different; sometimes a simple riff on a classic will do. This time of year, when I’m in San Francisco and the rain is slanted sideways and the fog so thick I feel alone in a city of nearly 1 million people, that’s when I crave recipes that are… Continue →

Though I’ve never been to Taiwan, there’s one thing I know for sure: I’m a huge fan of night market-style fried chicken. It’s one of a variety of xiaochi (aka “finger foods) found in Taiwanese night markets and is more or less popcorn chicken seasoned with garlic, soy, and a good amount of Chinese Five-Spice powder. I first… Continue →

I come from a Brady Bunch-style family with six siblings, two mothers, and two fathers. That said when the holidays roll around, there are a lot of mouths to feed. Each year we plan not only for the big meal, but also for numerous breakfasts, lunches, and dinners, because we’re often hosting friends and family… Continue →

Recently I stopped by The Nate Berkus Show to cook up some of my favorite holiday recipes and the episode is airing today! When they asked what I’d like to cook, a standing rib roast immediately came to mind because it’s a staple at our Christmas table. I’ve been making variations on rib roast for years,… Continue →

There are a handful dishes that are absolutely timeless — the standards you’ll come back to time and time again regardless of season or occasion — one such dish is the Argentinian classic chimichurri and steak. That mix of charred steak topped with vinegary sauce is pure sensory satisfaction. At best guesstimate, I’d say I get… Continue →

Recently, I headed to Newport Beach for a bodysurfing session with friends at The Wedge. The Wedge isn’t just any surf spot, but the spot for bodysurfing in Southern California. It’s a steep wave and you have to know what you’re doing to ride it (and to avoid getting hurt). As is the case with many top-tier… Continue →