Need some inspiration for Valentine’s Day? Check out these 30 recipes to swoon over!
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This year I created the first-ever official Golden Globes cocktail recipe — made with cardamom, pear, and Champagne, this is The Moet Golden Night.
Continue Reading: BFFs and The Moet Golden Night Cocktail →
Yesterday I almost ripped apart a $5,200 vintage couture dress. A dress that, while possibly the most stunning fashion I’ve ever seen in person, cost more than my car (yes, I have a really old car). What the heck was I doing in a dress like that? Good question. Let’s rewind for a second on…
Continue Reading: Domestic Partners: Golden Globes and Blood Orange-Pomegranate Champagne Cocktail →
For this, the Last Friday of 2013, Lillian and I decided to make this bittersweet cocktail that’s bubbly and festive but has a bitter and sweet note, just like the last days of the year.
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For the last of this week’s Oscars-inspired recipes, I wanted to share this gorgeous champagne cocktail made by mixologist Adam Seger. In addition to being a looker it’s also the winner of this year’s Moet Oscar Cocktail contest, and, as such, will be served as the official cocktail of the official Oscars after party, the Governors Ball.
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Nothing says celebration like something bubbly so I’ve got two champagne cocktails to share with you today and tomorrow. First up is this blood orange and pomegranate champagne cocktail I’ve coined The Oscar Buzz. It’s made with seasonal ingredients, as bright red as the red carpet, and balanced enough that it can pair with a variety of finger foods.
This is also the cocktail I developed for this year’s Oscars for Moët & Chandon so the key was to make it flavorful yet not so bold that it overpowers the champagne. It pairs fabulously with all the food I’ve shared this week as part of the Oscars Viewing Party though it’s versatile enough to match with a variety of foods. Of course, it’s also quite fabulous on its own so don’t feel the need to throw a whole party just for an excuse to mix one of these up.
Continue Reading: The Oscar Buzz Cocktail →
Yes, that is me flying around in a cork-shaped hot air balloon with a full magnum of Moët & Chandon. How did this come to be, you ask?
Continue Reading: Up, Up, and Away →