Need some inspiration for Valentine’s Day? Check out these 30 recipes to swoon over!
Continue Reading: Valentine’s Day: 30 recipes to swoon over →
Because sometimes loaded potatoes skins can be too much of a commitment, I make this recipe for Baby Potato Bites with Chorizo, Cheese, and Sour Cream.
Continue Reading: LAST FRIDAYS: Baby Potato Bites with Chorizo →
My favorite sauce of 2013 tops broiled polenta for an easy, gluten-free, vegetarian appetizer recipe: Broiled Polenta Bites with Green Harissa and Feta.
Continue Reading: Secret Sauce: Broiled Polenta Bites with Green Harissa and Feta →
A recipe for a healthy vegetarian salad with mixed greens, wild rice, tomatoes, mozzarella, green onions, pistachios, and a tangy yogurt dressing.
Continue Reading: The Last Supper: Wild Rice Salad with Baby Greens, Tomatoes, Mozzarella, and Pistachios →
This Peruvian Shrimp Salad with Cilantro-Roasted Pepper Dressing is a simple summer salad made with shrimp, purple potatoes, and tomatoes.
Continue Reading: Taming My Target Obsession: Peruvian Shrimp Salad with Cilantro and Roasted Pepper Dressing →
A classic waffle recipe goes savory with the addition of prosciutto, parmesan, and black pepper maple syrup.
Continue Reading: Let’s Stay In Bed Waffles And Lazy Sundays →
A recipe for cumin and carrot farro risotto that’s as delicious on its own as it is served with your favorite roast.
Continue Reading: Going Ga-Ga for Babies: Carrot-Cumin Farro Risotto →
This is a multiculti soufflé.
And it’s directly inspired by my family. My French stepmother came into my life when I was 12 and I remember watching in awe as she’d whip up cheese soufflés with the flick of her wrist. Even at that age, I’d read enough Seventeen magazine to have the wherewithal to know that I shouldn’t be eating a molten cheese puff for dinner, but the reality is I’d pray that she’d serve it every time I was at their house.
Continue Reading: Multiculti Meals: Oatmeal Breakfast Soufflé →
Like a black tie version of grilled cheese, this super simple recipe is a winner at cocktail parties.
Continue Reading: Black Tie Grilled Cheese: Honey-Baked Cheese with Pistachios and Cranberries →