In honor of the upcoming World Cup, this month’s Last Fridays cocktail is a twist on a classic Brazilian cocktail, a Sparkling Raspberry caipirinha.
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A super simple recipe for sake and miso mussels with ginger, garlic, and wilted greens.
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With Aida away in Cuba, Lillian travels along in spirit and mixes up the perfect Cuban cocktail with this recipe for a Cucumber and Ginger Mojito.
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Because sometimes loaded potatoes skins can be too much of a commitment, I make this recipe for Baby Potato Bites with Chorizo, Cheese, and Sour Cream.
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A recipe for the classic Kentucky drink, The Man Of War Cocktail.
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Sweet, salty, and easy to make these Mini Flatbreads with Delicata Squash and Feta are becoming a habit of mine!
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This year I created the first-ever official Golden Globes cocktail recipe — made with cardamom, pear, and Champagne, this is The Moet Golden Night.
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Yesterday I almost ripped apart a $5,200 vintage couture dress. A dress that, while possibly the most stunning fashion I’ve ever seen in person, cost more than my car (yes, I have a really old car). What the heck was I doing in a dress like that? Good question. Let’s rewind for a second on…
Continue Reading: Domestic Partners: Golden Globes and Blood Orange-Pomegranate Champagne Cocktail →
For this, the Last Friday of 2013, Lillian and I decided to make this bittersweet cocktail that’s bubbly and festive but has a bitter and sweet note, just like the last days of the year.
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For this month’s Last Fridays, Lillian and I are making these Blue Cheese and Pear Puff Pastry bites that are simple but elegant for your next shindig.
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