A vegetarian summer salad recipe inspired by my vacation to Mexico — with cumin toasted corn, roasted poblanos, tomatoes, feta, and a cilantro-pumpkin seed dressing.
Continue Reading: Los Cabos Summer Salad Recipe →
A super easy dessert of puff pastry tarts filled with cardamom-mascarpone cream and orange juice-soaked strawberries.
Continue Reading: Pretty. Easy. Strawberry-Mascarpone Puff Pastry Tartlets →
A simple summer grilling recipe for cocoa-rubbed pork tenderloin with a spicy cherry salsa.
Continue Reading: Cocoa-Rubbed Grilled Pork Tenderloin with Cherry Salsa →
A substantial yet light vegetarian chopped salad that makes a satisfying light meal.
Continue Reading: Chopped Salad with Buttermilk-Peppercorn Dressing →
A showstopper of a dessert recipe for mocha-cocoa nib meringues with berries and cream.
Continue Reading: Mocha-Cacao Nib Meringue Smash →
An easy, healthy weeknight dinner recipe for Thai-style lettuce wraps with turkey, ginger, garlic, chiles, cilantro, and scallions.
Continue Reading: Pretty. Easy. Thai-Style Lettuce Wraps →
This is one of my favorite easy, make-ahead party snacks. For this brined walnut recipe, the nut sit in a sweet-salty brine overnight before getting slow-roasted so every bit is infused with flavor.
Continue Reading: Orange, Bay, and Spice-Brined Walnut Recipe →
This pizza is an easy weeknight recipe made with the seasonal spring green, sorrel. It’s simple enough to make for a weeknight dinner yet would also work well as a cocktail party appetizer.
Continue Reading: Potato, Leek, and Ricotta Pizza with Sorrel Puree →
A simple, dairy-free recipe for spicy, sweet curry coconut ice cream topped with salty-sweet toasted cashews.
Continue Reading: Coconut-Curry Ice Cream with Honey-Salted Cashews →
A healthy recipe for Filipino-style chicken sisig tacos that make a fabulous make-ahead meal or an easy weeknight dinner.
Continue Reading: Sizzling Chicken Sisig Tacos →