This is one of my favorite easy, make-ahead party snacks. For this brined walnut recipe, the nut sit in a sweet-salty brine overnight before getting slow-roasted so every bit is infused with flavor.
Continue Reading: Orange, Bay, and Spice-Brined Walnut Recipe →
This pizza is an easy weeknight recipe made with the seasonal spring green, sorrel. It’s simple enough to make for a weeknight dinner yet would also work well as a cocktail party appetizer.
Continue Reading: Potato, Leek, and Ricotta Pizza with Sorrel Puree →
A simple, dairy-free recipe for spicy, sweet curry coconut ice cream topped with salty-sweet toasted cashews.
Continue Reading: Coconut-Curry Ice Cream with Honey-Salted Cashews →
A healthy recipe for Filipino-style chicken sisig tacos that make a fabulous make-ahead meal or an easy weeknight dinner.
Continue Reading: Sizzling Chicken Sisig Tacos →
An easy, healthy dinner recipe for pan-roasted trout topped with a bright green herb and toasted walnut sauce.
Continue Reading: Pan-Roasted Trout with Toasted Walnut Green Sauce →
A healthy, vegetarian recipe for spaghetti and meatballs made with spaghetti squash and quinoa meatballs.
Continue Reading: Vegetarian Spaghetti and Quinoa Meatballs →
Kasey and Matthew, the dynamic duo behind the site Turntable Kitchen are guests on the site today and are sharing an adventurous, meatless recipe for Buratta and Za’atar Pizza.
Continue Reading: Guest Post: Turntable Kitchen – Za’atar Pizza →
Jennifer Tyler Lee is on a mission to prove that getting your kids to eat healthy can be simple and fun. She knows that changing the way we eat is a multi-layered, complex problem, but, with a little creativity and a simple change at the dinner table, this Mom of two has been successful in getting her own kids (as well as many others) to eat healthier. She came up with a fun, engaging food-related card game that her kids immediately took to and eventually evolved into Crunch a Color™.
Continue Reading: TasteMakers: Jennifer Tyler Lee →
A quick recipe for a ham and egg breakfast pizza with serrano ham, Manchego cheese, and asparagus that works as well for breakfast as it does for an easy weeknight dinner.
Continue Reading: Ham and Egg Breakfast Pizza →
One of the most common questions I get asked is what I cook when I’m not cooking.
Between recipe testing, styling, and shooting, work leaves me with plenty of leftovers, but there are a few easy, quick recipes I always rely on and have “most” of the ingredients on hand. (Meaning, I keep the dry ingredients as pantry staples so I only have to stop by the store for a handful of fresh things.) I’m going to start sharing these easy weeknight recipes with you beginning with Pad Thai.
Continue Reading: Weeknight Shrimp and Tofu Pad Thai →
