This is one of my favorite easy, make-ahead party snacks. For this brined walnut recipe, the nut sit in a sweet-salty brine overnight before getting slow-roasted so every bit is infused with flavor.
Continue Reading: Orange, Bay, and Spice-Brined Walnut Recipe →
This past Sunday I checked out the Patchwork Indie Art & Craft Festival, put together by my friend, Delilah, and her niece, Nicole. Though they’ve held the event for five years, yesterday marked the first time it took place in the Los Angles area — at Helms Bakery in Culver City, to be precise. Helms is a shopping district that’s worth a visit in its own right as it’s packed with good food and gorgeous design places like Let’s Be Frank, Lukshon, and Room & Board, but yesterday it was even more worth the trip since they were hosting over 100 local vendors for the day.
Continue Reading: Local Adventure: Patchwork Festival →
If you caught yesterday’s TasteMakers interview with Delilah Snell, then you’re likely as convinced of her awesomeness as I am. She’s a rare breed as she’s one of a handful of Master Food Preservers in the nation and spreads the good word about preserving via her numerous endeavors from her store and blog to her line of preserves. Needless to say, when we met, it was quite clear Delilah and I were equally food obsessed and we have quickly become friends.
A few weeks ago I attended one of her pickling classes, which was a whirlwind of a day in which we made everything from kimchi and sauerkraut to preserved limes and spicy green beans. Of them all, this recipe for Mexican-style pickled carrots was a crowd favorite so Delilah is sharing the recipe here.
Continue Reading: Hot Mexican Pickles →