Because October means all things pumpkin spice, we’ve whipped up a recipe for these Pumpkin Spice Ricotta Cheesecake Bars.
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When it comes to adult milkshakes, we don’t joke around so we’re combining some of our favorite decadent flavors in this Chocolate Irish Coffee Milkshake recipe.
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How do you make a classic combo like Peach Melba even better? By mixing it with pomegranate and coconut like this Peach Melba Coconut Cream Soda recipe.
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A recipe for one of my all-time favorite desserts, Churros with Cinnamon Sugar, from the new book, Sweet Paul Eat and Make, by Paul Lowe.
Continue Reading: Sweets From Sweet Paul: Breakfast Churros with Cinnamon Sugar →
This month’s Pretty. Easy. is a recipe for Strawberry Rhubarb Slab Pie because it’s like a grownup Pop Tart, which is always a good thing.
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For Cinco de Mayo, I’ve given the classic Italian dessert, the affogato, a Mexican twist by topping ice cream with Cafe de Olla.
Continue Reading: Mini Celebrations: Mexican Coffee Affogato →
Made with coconut and honey, these Coconut Honey Lace Cookies are a delicious twist on the classic recipe.
Continue Reading: Getting It Right: Coconut Honey Lace Cookies →
When Hachiya persimmons are in season, you have to make this spiced persimmon pudding that’s not so much a pudding as it is a delicious custardy dessert.
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Because fall is all about crisps, I took my classic crisp recipe and gave it a pear and gingersnap slant.
Continue Reading: Pretty. Easy. Gingersnap-Walnut Pear Crisp →