A super simple recipe for sake and miso mussels with ginger, garlic, and wilted greens.
Continue Reading: Date Night: Sake Miso Mussels with Wilted Greens For Two →
40 Clove Garlic chicken is one of my favorite recipes — when it’s made right. Usually, it’s lots of garlic but bland in flavor, but not with this recipe.
Continue Reading: 40 Clove Garlic Chicken For Two →
Need some inspiration for Valentine’s Day? Check out these 30 recipes to swoon over!
Continue Reading: Valentine’s Day: 30 recipes to swoon over →
Piri piri is a hot marinade of roasted chiles, paprika, parsley, and vinegar — it is amazing with almost anything but my favorite is this Piri Piri Shrimp.
Continue Reading: Collective Promises and Spicy Piri Piri Shrimp Recipe →
For this, the Last Friday of 2013, Lillian and I decided to make this bittersweet cocktail that’s bubbly and festive but has a bitter and sweet note, just like the last days of the year.
Continue Reading: Last Fridays: Bitter Sweet Sparkler →
Here are the recipes we’ll be making for this year’s Christmas Eve menu!
Continue Reading: 2013 Christmas Eve Menu →
My favorite sauce of 2013 tops broiled polenta for an easy, gluten-free, vegetarian appetizer recipe: Broiled Polenta Bites with Green Harissa and Feta.
Continue Reading: Secret Sauce: Broiled Polenta Bites with Green Harissa and Feta →
This Pomegranate, Persimmon, and Pistachio Wild Rice Salad has become my go-to recipe for fall and winter entertaining because it’s healthy, vegan, and easy to make.
Continue Reading: Repeat Performance: Pomegranate, Persimmon, and Pistachio Wild Rice Salad →
This aged eggnog recipe has become a new tradition in our family — we make it at Thanksgiving every year then let it age until Christmas eve!
Continue Reading: Make Your Own: Aged Eggnog →
Check out this week’s episode of my Yahoo! Shine show, “Entertaining 1:01″ where we show you how to make the ultimate cheese plate for your next party.
Continue Reading: Entertaining 1:01: The Ultimate Cheese Plate →