As if the classic shrimp tostada wasn’t great enough already, here we made spicy, sweet Thai-flavored shrimp tostadas.
Continue Reading: Thai Shrimp Tostadas →
Late summer means it’s too hot to cook and you likely have a bushel of zucchini to get through – this Marinated Zucchini Chicken Salad recipe remedies both!
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I tell myself salad rights all wrongs. That it’s the great dietary equalizer.
That no matter how many baby bites I ate, plane food I consumed hopping back-and-forth across the country in 48 hours, how much BBQ I ate in Alabama, or how many workouts I missed, salad will fix it. But it needs to be a serious salad like this Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing. A big ol’ entree salad with some combo of dark greens, whole grains, healthy fats, and something that’ll keep me full for hours (no dainty side salads need apply).
Continue Reading: The Great Equalizer: Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing →
My upcoming Cuba travel is giving me loads of design inspiration as I prep my suitcase & get ready to join the World Affairs Council for a rare adventure!
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Need some inspiration for Valentine’s Day? Check out these 30 recipes to swoon over!
Continue Reading: Valentine’s Day: 30 recipes to swoon over →
An update to the classic, asian chicken salad recipe combines shredded chicken, toasted almonds, and crisp vegetables with a mustard-miso dressing.
Continue Reading: Asian Chicken Salad with Creamy Mustard-Miso Dressing →
This Rosemary-Cornflake Oven Fried Chicken recipe is what I turn to when I need a family meal that’s a no brainer.
Continue Reading: Texas Two Step: Rosemary-Lemon Cornflake-Crusted Oven Fried Chicken →
A recipe for a classic BLT sandwich made with chipotle-flavored mayonnaise and caramelized onions.
Continue Reading: Pretty. Easy. BLT with Chipotle Mayo and Caramelized Onions →