A healthy weeknight-worthy recipe for a salad with grilled salmon, asparagus, peas, fennel, and arugula.
Continue Reading: Late-Spring Grilled Salmon Salad →
Tagged: easy healthy dinner recipe
Pretty. Easy. Tex Mex Tofu Hash
by Aida Mollenkamp — Share
An easy recipe for a vegetarian Tex Mex-style hash with black beans, tofu, potatoes, tomatoes, and chiles.
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Pretty. Easy. Thai-Style Lettuce Wraps
by Aida Mollenkamp — Share
An easy, healthy weeknight dinner recipe for Thai-style lettuce wraps with turkey, ginger, garlic, chilis, cilantro, and scallions.
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Sizzling Chicken Sisig Tacos
by Aida Mollenkamp — Share
A healthy recipe for Filipino-style chicken sisig tacos that make a fabulous make-ahead meal or an easy weeknight dinner.
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Pretty. Easy. Poached Egg with Crunchy Quinoa and Balsamic-Brown Butter Asparagus
by Aida Mollenkamp — Share
A Pretty. Easy. recipe inspired by Nomad NYC and Eleven Madison Park’s chef Daniel Humm’s poached egg dish. Made with a poached egg, crunchy quinoa, roasted asparagus, and a balsamic-brown butter sauce, this is an elegant yet easy dish.
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Pan-Roasted Trout with Toasted Walnut Green Sauce
by Aida Mollenkamp — Share
An easy, healthy dinner recipe for pan-roasted trout topped with a bright green herb and toasted walnut sauce.
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Vegetarian Spaghetti and Quinoa Meatballs
by Aida Mollenkamp — Share
A healthy, vegetarian recipe for spaghetti and meatballs made with spaghetti squash and quinoa meatballs.
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Pretty. Easy. Lemongrass-Chili Mussels
by Aida Mollenkamp — Share
An easy, healthy recipe for basic mussels with lemongrass, chili, beer, lime, and mint.
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Guest Post: Turntable Kitchen – Za’atar Pizza
by Aida Mollenkamp — Share
Kasey and Matthew, the dynamic duo behind the site Turntable Kitchen are guests on the site today and are sharing an adventurous, meatless recipe for Buratta and Za’atar Pizza.
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Jennifer Tyler Lee’s Broiled Asparagus
by Aida Mollenkamp — Share
This month’s TasteMaker, Jennifer Tyler Lee, shared her kid-approved seasonal side dish of Broiled Asparagus with Ginger-Soy Glaze.
Continue Reading: Jennifer Tyler Lee’s Broiled Asparagus →









