It’s time to up the picnic sandwich ante — whaddya say? My recipe ideas is this Slow-Roasted Tomato, Goat Cheese, and Cilantro-Cashew that I’m in loving!
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It took countless batches, taste tests, and lots of chip dipping, but we cracked the code on a homemade version of our favorite Roasted Tomato Salsa.
Continue Reading: Reverse Engineering The Perfect Roasted Tomato Salsa →
Making the classic Moscow Mule cocktail even better with the addition of hibiscus, raspberries, and Aperol.
Continue Reading: Last Fridays: Hibiscus Berry Aperol Moscow Mule →
This Blueberry Banana Almond Butter Smoothie is my go-to post workout refuel recipe – though you don’t need to have just worked out to enjoy it!
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I tell myself salad rights all wrongs. That it’s the great dietary equalizer.
That no matter how many baby bites I ate, plane food I consumed hopping back-and-forth across the country in 48 hours, how much BBQ I ate in Alabama, or how many workouts I missed, salad will fix it. But it needs to be a serious salad like this Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing. A big ol’ entree salad with some combo of dark greens, whole grains, healthy fats, and something that’ll keep me full for hours (no dainty side salads need apply).
Continue Reading: The Great Equalizer: Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing →
Not too sweet but super flavorful, this simple ginger mint green iced tea is my go-to iced tea recipe come summertime.
Continue Reading: To Do Lists And Ginger Mint Green Iced Tea →
Because I’ve been hit with a summer cold, I’ve stirred up a recipe for this Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs.
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In honor of the upcoming World Cup, this month’s Last Fridays cocktail is a twist on a classic Brazilian cocktail, a Sparkling Raspberry caipirinha.
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Proof that sometimes simpler is better, this Cilantro Chile Lime Chicken has only five ingredients but it’s a recipe I turn to again and again.
Continue Reading: Roasted Cilantro Chile Lime Spatchcock Chicken →