As an ode to some of my favorite Swedish flavors, this Beet Horseradish Smoked Salmon Breakfast Toast is one of my favorite go-to breakfasts.
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It’s fig season, which means we’re cooking them every which way possible — one of our favorite ways of all is in these Burrata and Agrodolce Fig Crostini.
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It’s fall, which means we want to share our favorite easy recipes, starting with this Chimichurri-Tossed Mushrooms with Hazelnuts.
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The only zucchini recipe you need to cook before the season ends: Zucchini Rajas Salmon Tacos recipe.
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A twist on a classic this Lemongrass Gin and Tonic recipe is as refreshing as it is beautiful.
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Seriously, I can’t believe that summer is almost over. Truly the very thought makes me shed a lonely tear.
It may be September, but I haven’t gotten my fill eating up all the great summer fruit at each and every farmers market I cross. On my most recent visit, I wanted to get something for Last Fridays that wouldn’t be around much longer, a proper last-of-the-summer ingredient and immediately thought of one of our fave summer ingredients: canary yellow squash blossoms!
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An update to one of my all-time favorite summer salads the Fattoush Salad.
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Because we like the Indian cucumber-yogurt sauce, raita, so much we could drink it, we decided to make it into a sippable chilled summer raita soup.
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As if the classic shrimp tostada wasn’t great enough already, here we made spicy, sweet Thai-flavored shrimp tostadas.
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As summer ends, we love blistering tomatoes to intensify their flavor, like in this salad of Seared Tomatoes with Halloumi and Arugula.
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