Mix up the classic Crème brûlée by infusing it with coffee, vanilla, and cardamom.
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Tagged: elegant
Double Chocolate Tart with Mascarpone Cream and Candied Kumquats
by Aida Mollenkamp — Share
I’ve been dreaming about making this tart for years and finally got it together in time for kumquat season!
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Red Carpet Glamour Cocktail
by Aida Mollenkamp — Share
For the last of this week’s Oscars-inspired recipes, I wanted to share this gorgeous champagne cocktail made by mixologist Adam Seger. In addition to being a looker it’s also the winner of this year’s Moet Oscar Cocktail contest, and, as such, will be served as the official cocktail of the official Oscars after party, the Governors Ball.
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