Seriously, I can’t believe that summer is almost over. Truly the very thought makes me shed a lonely tear.
It may be September, but I haven’t gotten my fill eating up all the great summer fruit at each and every farmers market I cross. On my most recent visit, I wanted to get something for Last Fridays that wouldn’t be around much longer, a proper last-of-the-summer ingredient and immediately thought of one of our fave summer ingredients: canary yellow squash blossoms!
Continue Reading: First Fridays: Avocado and Cotija Squash Blossoms →
Each week we share what we loved most on Pinterest. These are our 5 favorite pins from the week of 06/29/14 – Fourth of July
Continue Reading: Our Five Favorite Pins of the Week // Your Perfect Fourth of July →
Each week we’ll show you what we loved most on Pinterest — here are our top 5 favorite pins from the week 03/30/14 all related to spring gatherings.
Continue Reading: Our Five Favorite Pins Of The Week // Spring Gathering →
Need some inspiration for Valentine’s Day? Check out these 30 recipes to swoon over!
Continue Reading: Valentine’s Day: 30 recipes to swoon over →
Piri piri is a hot marinade of roasted chiles, paprika, parsley, and vinegar — it is amazing with almost anything but my favorite is this Piri Piri Shrimp.
Continue Reading: Collective Promises and Spicy Piri Piri Shrimp Recipe →
This year I created the first-ever official Golden Globes cocktail recipe — made with cardamom, pear, and Champagne, this is The Moet Golden Night.
Continue Reading: BFFs and The Moet Golden Night Cocktail →
For this month’s Last Fridays, Lillian and I are making these Blue Cheese and Pear Puff Pastry bites that are simple but elegant for your next shindig.
Continue Reading: Last Fridays: Blue Cheese and Pear Puff Pastry Bites →
Here are the recipes we’ll be making for this year’s Christmas Eve menu!
Continue Reading: 2013 Christmas Eve Menu →
My favorite sauce of 2013 tops broiled polenta for an easy, gluten-free, vegetarian appetizer recipe: Broiled Polenta Bites with Green Harissa and Feta.
Continue Reading: Secret Sauce: Broiled Polenta Bites with Green Harissa and Feta →