A classic coffee cake recipe gets jazzed up with the addition of coconut, pistachios, and chai spices.
Continue Reading: Pistachio-Coconut Chai Coffee Cake →
A sweet-spicy recipe for hummus made with carrots, harissa, and honey that’s also quite healthy.
Continue Reading: Carrot Harissa Hummus →
This is a super simple food craft for the kids that I love making with my nieces and nephews around Halloween!
Continue Reading: Project: Witchy Pumpkin Butter Toasts →
I’m surrendering to the ever-more popular pumpkin spice craze but decided to mix it up a bit with this savory dish of Pumpkin-Almond Butter Red Curry Noodles.
Continue Reading: My Kind Of Pumpkin Spice: Pumpkin-Almond Butter Red Curry Noodle Tangle →
I call these “Charlie Brown pumpkins” since they have a zigzag across their middles — just like Charlie!
Continue Reading: Project: Charlie Brown Pumpkins →
What’s your trick-or-treating game plan?
We’re taking my niece and three nephews trick-or-treating in this cutest, coziest corner of the Hollywood Hills where each house is decorated up to Martha Stewart standards and everyone gives out candy (and I mean the good stuff). Yes, Los Angeles is a sprawling city and Hollywood is better known for clubs and premieres than block parties for the K-6 crowd, but this one little corner is like a slice of Main Street USA.
Continue Reading: 25 Family-Friendly Halloween Meals →
This is a simple and quick Roasted Tomato, Kale, Sausage, and Potato Soup recipe that we’ve been cooking in my family for years.
Continue Reading: Roasted Tomato, Kale, Sausage, and Potato Soup →
Last week I got to witness the California walnut harvest and wanted to share a bit of the photos and fun with you all.
Continue Reading: Food Field Trip: Walnut Harvest →
This Maple-Spice Almond Butter Rice Treats Recipe is a fall-inspired, healthier take on Marshmallow Rice Treats.
Continue Reading: Maple-Spice Almond Butter Rice Treats →
This is a recipe for an entree salad that’s hearty enough to eat during the colder months with loads of kale, apple, pancetta, and all topped with a creamy maple-walnut dressing.
Continue Reading: An Edible Compromise: Kale-Apple Salad with Maple-Walnut Dressing →