A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
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Tagged: fall
Roasted Root Vegetable Salad with Balsamic-Date Dressing
by Aida Mollenkamp — Share
This is one of those fall salads that I keep come back to time and again for anything from entertaining to eating alone.
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Chipotle and Toasted Walnut Wheat Berry Salad
by Aida Mollenkamp — Share
A sweet-spicy whole grain recipe that’s a fun twist on classic fall sides and a natural fit at the Thanksgiving table.
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Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
by Aida Mollenkamp — Share
One of my all-time favorite comfort foods is this sweet potato gnocchi with balsamic-sage brown butter sauce.
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Butternut Squash and Apple Bread Salad
by Aida Mollenkamp — Share
A fall slant on the classic Italian bread salad, panzanella, made with apples, squash, and fall greens.
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Attune Foods Healthy Holiday Recipe Contest
by Aida Mollenkamp — Share
I know it isn’t ladylike to brag, but, admit it, do you have the best recipes around? Are your friends begging you for a special pie or side dish every holiday season? Well then now is the time to show off your stuff and compete against the best of the best.
This holiday season (ok, it’s not yet the holiday season, but it’s always great time for a little friendly competition), I’m working with Attune Foods to find the best healthy holiday recipes out there. There are four categories in total that you can join in and I’ll be joined by some of my favorite food friends, each of whom will judge one of the categories. So, let’s get down to specifics already!
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Walnut-Maple Graham Crackers
by Aida Mollenkamp — Share
This classic after-school snack matures a bit thanks to the addition of walnuts. The brown rice flour not only makes these graham crackers gluten free, but also helps give them a crisp texture, while the maple syrup lends a deeper flavor that brings out the subtle earthiness of the walnuts.
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Harvest Pisco Smash Cocktail
by Aida Mollenkamp — Share
Celebrating the start of fall with this muddled grape and sage cocktail, the Harvest Pisco Smash.
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Pasta Preview from Keys To The Kitchen
by Aida Mollenkamp — Share
Do you know how much I love you? Enough to share a preview recipe from Keys To The Kitchen with you and only you. If that doesn’t prove my devotion, I don’t know what does!
To celebrate the fast-approaching publication date of Keys To The Kitchen, I wanted to share this simple pasta of marinated heirloom tomatoes with fresh burrata that you must make before tomato season ends. Oh, and for some extra lovin’ I’m pairing with my publisher, Chronicle Books to do the first cookbook giveaway. So, head over to Chronicle and leave a comment so you can be the first to get your hands on Keys To The Kitchen!
Inspiration: Back To School
by Aida Mollenkamp — Share
Celebrating the first days of the school year with some back to school design finds.
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