A guest post from Sarah Copeland about traveling in Hungary and a recipe for Whole Grain French Toast with Sour Cherries.
Continue Reading: Guest Post: Edible Living — Sour Cherry Struck →
Check out my guest spot with the fabulous Judy Greer on Reluctantly Healthy as we make Almond Baked French Toast together.
Continue Reading: Reluctantly Healthy: Baked Almond French Toast →
French toast is one of those dishes everyone should master for, say, a brunch when you want to cook for a crowd or a decadent breakfast-in-bed for Valentine’s Day. Either way, this recipe is the perfect place to start. It’s a departure from tradition because it’s baked rather than pan-fried, so you can put the focus on your guests or significant other rather than tending to a hot pan.
Continue Reading: Pretty. Easy. Almond-Vanilla Baked French Toast →