A recipe for gingerade (aka ginger tea) that’s my go-to drink for beating the heat.
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Tagged: ginger
Happy Hour: Garden of Eden Cocktail
by Aida Mollenkamp — Share
Last New Year’s Eve came and went as I worked on my cookbook into the wee hours of 2011, so this year I have two year’s worth of celebrating to do. I’ll be kicking things off with this festive gingery twist on the classic Champagne cocktail. It’s a simple sparkling wine cocktail that’s so effortless…
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Ginger Spice Molasses Cookies
by Aida Mollenkamp — Share
While most people favor a particular type of cookie — chewy, cakey, or crisp — I can’t imagine choosing just one. Take the classic molasses cookies, there are some times when I want a snappy cookie and others when I want it cakey, but, most of the time, I want something that’s a bit of everything. That’s where this cookie comes in. It has it has a deep molasses flavor, a bite of ginger, a hint of holiday spices, and a texture that’s crisp and cakey at the same time. I could go on about it or you could bake up a batch and taste for yourself.
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