It’s fall, which means we want to share our favorite easy recipes, starting with this Chimichurri-Tossed Mushrooms with Hazelnuts.
Continue Reading: Chimichurri-Tossed Mushrooms with Hazelnuts →
How do you make a classic combo like Peach Melba even better? By mixing it with pomegranate and coconut like this Peach Melba Coconut Cream Soda recipe.
Continue Reading: Peach Melba Coconut Cream Soda →
It took countless batches, taste tests, and lots of chip dipping, but we cracked the code on a homemade version of our favorite Roasted Tomato Salsa.
Continue Reading: Reverse Engineering The Perfect Roasted Tomato Salsa →
Need some inspiration for Valentine’s Day? Check out these 30 recipes to swoon over!
Continue Reading: Valentine’s Day: 30 recipes to swoon over →
Thanksgiving leftovers can get pretty boring pretty quickly so I make this Turkey Tortilla Soup to use up some of the turkey.
Continue Reading: The Aftermath: Turkey Tortilla Soup →
This month’s Pretty. Easy. is a healthy, wholesome vegetarian recipe for Sweet Potato and Black Bean Chipotle Chili.
Continue Reading: Pretty. Easy. Black Bean and Sweet Potato Chili →
Keeping it simple in the kitchen and tips for a fabulous winter salad.
Continue Reading: Simplicity and The Salad Principles →
A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
Continue Reading: Mushroom Bulgogi Lettuce Wraps →
A riff on my childhood favorite B.R.C. (bean, rice, and cheese) burritos, this bean, quinoa, and cheese taco is a simple recipe that you could pull together for a last minute meal.
Continue Reading: Pretty. Easy. B.Q.C. Tacos →
This is one of those fall salads that I keep come back to time and again for anything from entertaining to eating alone.
Continue Reading: Roasted Root Vegetable Salad with Balsamic-Date Dressing →