This month’s Pretty. Easy. is a healthy, wholesome vegetarian recipe for Sweet Potato and Black Bean Chipotle Chili.
Continue Reading: Pretty. Easy. Black Bean and Sweet Potato Chili →
Keeping it simple in the kitchen and tips for a fabulous winter salad.
Continue Reading: Simplicity and The Salad Principles →
A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
Continue Reading: Mushroom Bulgogi Lettuce Wraps →
A riff on my childhood favorite B.R.C. (bean, rice, and cheese) burritos, this bean, quinoa, and cheese taco is a simple recipe that you could pull together for a last minute meal.
Continue Reading: Pretty. Easy. B.Q.C. Tacos →
This is one of those fall salads that I keep come back to time and again for anything from entertaining to eating alone.
Continue Reading: Roasted Root Vegetable Salad with Balsamic-Date Dressing →
A sweet-spicy whole grain recipe that’s a fun twist on classic fall sides and a natural fit at the Thanksgiving table.
Continue Reading: Chipotle and Toasted Walnut Wheat Berry Salad →
I know it isn’t ladylike to brag, but, admit it, do you have the best recipes around? Are your friends begging you for a special pie or side dish every holiday season? Well then now is the time to show off your stuff and compete against the best of the best.
This holiday season (ok, it’s not yet the holiday season, but it’s always great time for a little friendly competition), I’m working with Attune Foods to find the best healthy holiday recipes out there. There are four categories in total that you can join in and I’ll be joined by some of my favorite food friends, each of whom will judge one of the categories. So, let’s get down to specifics already!
Continue Reading: Attune Foods Healthy Holiday Recipe Contest →
This classic after-school snack matures a bit thanks to the addition of walnuts. The brown rice flour not only makes these graham crackers gluten free, but also helps give them a crisp texture, while the maple syrup lends a deeper flavor that brings out the subtle earthiness of the walnuts.
Continue Reading: Walnut-Maple Graham Crackers →
A vegetarian summer salad recipe inspired by my vacation to Mexico — with cumin toasted corn, roasted poblanos, tomatoes, feta, and a cilantro-pumpkin seed dressing.
Continue Reading: Los Cabos Summer Salad Recipe →
Get to know quinoa, a seed that has taken us all by storm since it’s gluten free yet packed with protein.
Continue Reading: Get To Know: Quinoa →