Gear up for grilling season with this simple appetizer of charred asparagus with mint gremolata and burrata cheese.
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Tagged: grill
Chicken Shawarma with Tomato-Cucumber Salad
by Aida Mollenkamp — Share
An easy healthy recipe for grilled chicken shawarma with tomato-onion salad and yogurt-tahini sauce.
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Mediterranean-Spiced Lamb Burger Recipe
by Aida Mollenkamp — Share
A recipe for Mediterranean-spiced lamb burgers served with arugula, feta, red onions, cucumbers, and an olive mayonnaise.
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Bread Salad Blasphemy
by Aida Mollenkamp — Share
Unbeknownst to me, I insulted everyone before the meal even began.
I was cooking for my Florentine friends for the first time since moving there and was eager to use all the amazing Italian produce from the local mercato. What I didn’t know is that as much as Florentines are serious about fashion they’re even more serious about food. And when it comes to Tuscan food, they’re adamant about keeping traditional things traditional. Here I was thinking I had just started to get acquainted to my life in Italy — finally confident in both my Italian language and cooking knowledge — only to find out I had totally goofed. You see I had messed with one of the most sacred Florentine dishes, panzanella.
