A little city, a lot of surf, here’s my guide for how to do a long weekend (or leisurely week) trip to Honolulu.
Continue Reading: Girls Getaway: Honolulu Travel →
Right now, life’s a beach.
Last week? Oh, last week seemed to be filled with sniffles and chills and more boxes of tissues than we’d like to count. That “thing going around” got to us, and while some good R&R never hurts, if we don’t see that little red Netflix logo for a long while, it would still be too soon.
The remedy is that we’ve shipped off to paradise this week. Aida’s saying “aloha” to Hawaii, which means we’re saying “well hello there” to some vicarious vacation time on Pinterest. Imagine the salt in the air, sand in your hair, coconut in hand, and the clearest blue water ever seen. Imagine tropical iced tea with a garnish of pineapple picked up 5 minutes from where it was picked itself.
Get your own island fever with our five favorite pins this week.
Continue Reading: Our Five Favorite Pins of the Week // Island in the Sun →
Sometimes we miss Hawaii so much around here that the only cure is some ukulele music and a platter of these Huli Huli Grilled Chicken Skewers.
Continue Reading: Huli Huli Chicken Skewers →
To Do List: March 2014 — The ten things that I discovered or was inspired by this month – Travel, Shopping, Eating, Drinking, and more.
Continue Reading: To Do List: April 2014 →
A recipe for Hawaiian-style Plantation Tea with black tea, pineapple juice, lemongrass, cinnamon, mint, and lime juice.
Continue Reading: Plantation Iced Tea →
A round up and video of my trip to Hawaii for two birthdays and a wedding.
Continue Reading: Getaway: Hawaii →
A recipe for a passion fruit twist on the classic Mai Tai cocktail.
Continue Reading: Hi Kai Mai Tai Cocktail →
It was like eating my way through history with each bite revealing something new about the origins of cacao. I was tasting the creations of Hawaii-based Madre Chocolate, whose goal, in their words, is to serve up “an edible history of chocolate.”
Continue Reading: Food Field Trip: Madre Chocolate →
Having spent the last few weeks in Hawaii, it only seemed appropriate to spotlight a Hawaii-based food person as this month’s TasteMaker. Dave Caldiero immediately came to mind not only because he’s a friend, but also because he’s at the front lines of the local, organic, sustainable food movement in Hawaii.
Dave is a native New Yorker and his cooking reflects both where he’s from and where he’s been. As the chef de cuisine at Town, a restaurant started by chef-owner Ed Kenney, Dave has embraced the flavors and ingredients of Hawaii while paying homage to his Italian-American upbringing. The crew at Town has been so successful in creating seasonal, local food that they have become synonymous (along with sister restaurant, Downtown) with Hawaii’s local food movement. As the next generation of chefs bring a new voice to food in Hawaii, Dave and Ed continue to lead with their mantra: “Local first, organic whenever possible, with Aloha always.”
Here’s a bit about Dave and what makes him tick; and be sure to check back tomorrow, when Dave shares his top ten essential kitchen tools.
Continue Reading: TasteMakers: Dave Caldiero →
It was like I walked into a freeze frame of a bygone era. The place I would be house sitting for the following few weeks was a glimpse into mid-century Hawaiian design.
Continue Reading: House Sitting in Hawaii →