Sweet-Spicy Harissa Roasted Almonds

Aida Mollenkamp Healthy Easy Snack Recipe Roasted Harissa Almonds

I need a “pause” button for life. Last week, in 48 hours time, I flew from Los Angeles to New York to Los Angeles and finally to Hawaii, where I arrived beyond jet lagged. You’re probably thinking, “Hawaii, huh? Quit your complaining!” But, the reality is that I have a few more weeks of work ahead of me before I can really take a break. In the five days since I arrived on island, I’ve spent every waking moment indoors going line-by-line through the galley version of my cookbook. It’s an exhausting but necessary process that will bring the book one step closer to completion.

Needless to say, I’ve been in need of brain-food to keep me uber-focused and that where this recipe fits in. I wanted a roasted almond snack that’s a bit more exciting than almonds straight from the bag but quick enough to fit in my schedule. The result are these super low-fuss, but flavor-packed roasted nuts. They’d probably work fabulously as part of cocktail party or as a holiday gift, but, I won’t be thinking about those things for at least another 5 days. And, at the pace I’m going, that might as well be light-years away.

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Roasted Vegetable Chips

Aida Mollenkamp Easy Healthy Snack Recipe Roasted Vegetable Chip

While there are plenty of healthy store bought snacking options out there, making your own vegetable chips allows you to control how much fat and salt you’re putting in your food. For The Biggest Loser Thanksgiving menu, the meal starts off with a Roasted Sweet Potato and Toasted Sage Dip and these roasted vegetable chips are a perfect pairing. If you don’t have time to make your own, you can serve the dip with crisp raw vegetable, quick blanched vegetables or whole grain crackers instead.
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