This Blueberry Banana Almond Butter Smoothie is my go-to post workout refuel recipe – though you don’t need to have just worked out to enjoy it!
Continue Reading: Workout Refuel: Blueberry Banana Almond Butter Smoothie →
I tell myself salad rights all wrongs. That it’s the great dietary equalizer.
That no matter how many baby bites I ate, plane food I consumed hopping back-and-forth across the country in 48 hours, how much BBQ I ate in Alabama, or how many workouts I missed, salad will fix it. But it needs to be a serious salad like this Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing. A big ol’ entree salad with some combo of dark greens, whole grains, healthy fats, and something that’ll keep me full for hours (no dainty side salads need apply).
Continue Reading: The Great Equalizer: Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing →
Not too sweet but super flavorful, this simple ginger mint green iced tea is my go-to iced tea recipe come summertime.
Continue Reading: To Do Lists And Ginger Mint Green Iced Tea →
Because I’ve been hit with a summer cold, I’ve stirred up a recipe for this Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs.
Continue Reading: Summer Colds and Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs →
After all my travels and illness lately, I need a clean slate and I’m hoping it comes in the form of this Seared Salmon and Cilantro-Cashew Whole Grain Bowl.
Continue Reading: Seared Salmon and Cilantro-Cashew Whole Grain Bowl →
A simple recipe for Spicy Watermelon Gazpacho from Tess Master’s new cookbook, The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks–100 Gluten-Free, Vegan Recipes!
Continue Reading: Beating The Heat: Spicy Watermelon Gazpacho →
A super simple recipe for sake and miso mussels with ginger, garlic, and wilted greens.
Continue Reading: Date Night: Sake Miso Mussels with Wilted Greens For Two →
This walnut-miso vegan cheese recipe is a cheese that isn’t because it’s dairy free and vegan but it still has a distinct tangy cheese flavor.
Continue Reading: Make Your Own: Walnut-Miso Vegan Cheese →
Salad is my jam and I try to eat at least one salad a day. Though I’ve shared a fair share of salads with you, I’ve somehow completely overlooked this Tuna, White Bean, and Arugula Salad, until now.
Continue Reading: Reset Button: Oil Packed-Tuna, Avocado, White Bean, and Arugula Salad →