Inspired by Aida’s recent trip to Belem, Brazil, she created this healthy food souvenir recipe for a Brazilian-inspired Acai Bowl.
Continue Reading: Tropical Coconut Cacao Acai Bowl →
One of my favorite Fall vegetarian dishes are these Mozzarella, Beet, and Walnut Dukkah Flatbreads.
Continue Reading: Mozzarella, Beet, and Walnut Dukkah Flatbreads →
As an ode to some of my favorite Swedish flavors, this Beet Horseradish Smoked Salmon Breakfast Toast is one of my favorite go-to breakfasts.
Continue Reading: Beet Horseradish Smoked Salmon Breakfast Toast →
Even when we’re on the road, we still do our best to stay healthy, which is why we whip up salads like this Quinoa Grape Arugula Chicken Salad.
Continue Reading: Grape Quinoa Chicken Harvest Salad →
An update to one of my all-time favorite summer salads the Fattoush Salad.
Continue Reading: Late Summer Avocado and Pita Fattoush Salad →
As if the classic shrimp tostada wasn’t great enough already, here we made spicy, sweet Thai-flavored shrimp tostadas.
Continue Reading: Thai Shrimp Tostadas →
Summer salads need no introduction — we believe a great summer salad holds equal stature to the classic summer burger or peach pie; a truly remarkable one puts all its others to shame. We’re also big proponents of the “a salad a day” philosophy, especially in warmer months when hemlines inch up and up. But perhaps you’re in need of a little inspiration, yes? After all, in these dog days of summer motivation can be lacking. So let us do the work for you— or some of it, at least, in terms of helping you find some stunning salad recipes.
Continue Reading: Link List: July – Summer Salads →
This Blueberry Banana Almond Butter Smoothie is my go-to post workout refuel recipe – though you don’t need to have just worked out to enjoy it!
Continue Reading: Workout Refuel: Blueberry Banana Almond Butter Smoothie →
I tell myself salad rights all wrongs. That it’s the great dietary equalizer.
That no matter how many baby bites I ate, plane food I consumed hopping back-and-forth across the country in 48 hours, how much BBQ I ate in Alabama, or how many workouts I missed, salad will fix it. But it needs to be a serious salad like this Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing. A big ol’ entree salad with some combo of dark greens, whole grains, healthy fats, and something that’ll keep me full for hours (no dainty side salads need apply).
Continue Reading: The Great Equalizer: Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing →
Not too sweet but super flavorful, this simple ginger mint green iced tea is my go-to iced tea recipe come summertime.
Continue Reading: To Do Lists And Ginger Mint Green Iced Tea →