A sweet-spicy recipe for hummus made with carrots, harissa, and honey that’s also quite healthy.
Continue Reading: Carrot Harissa Hummus →
Let’s just pretend last night didn’t happen — that my family didn’t raid the little ones’ candy stash and shamelessly eat bite-sized KitKats and Crunch bars while drinking really good red wine. We grew up in a no snacks, no candy household so Halloween has always been the one night when we throw that all out the window. Needless to say, everyone goes a little crazy and we all enter into a collective sugar high that inevitably ends with everyone lethargic and out of it. Good times, right?
Suffice it to say today is not just a new month but also a chance to right last night’s wrongs and it’s all starts with this Green Goddess Smoothie.
Continue Reading: Green Goddess Smoothie Recipe →
This is a super simple food craft for the kids that I love making with my nieces and nephews around Halloween!
Continue Reading: Project: Witchy Pumpkin Butter Toasts →
This Maple-Spice Almond Butter Rice Treats Recipe is a fall-inspired, healthier take on Marshmallow Rice Treats.
Continue Reading: Maple-Spice Almond Butter Rice Treats →
Check out this week’s episode on my Yahoo! Shine show, “In The Pantry” where I show you how to make the healthy version of Rice Krispie Treats.
Continue Reading: In the Pantry: Almond-Butter Puffed Rice Treats →
This is a recipe for an entree salad that’s hearty enough to eat during the colder months with loads of kale, apple, pancetta, and all topped with a creamy maple-walnut dressing.
Continue Reading: An Edible Compromise: Kale-Apple Salad with Maple-Walnut Dressing →
A healthy Date Coconut Cacao Nib Truffles that I take with me when I’m traveling so I can eat on the go.
Continue Reading: Travel Treats: Date Coconut Cacao Nib Truffles →
An easy weeknight recipe of Baked Chicken with Jalapeño Pesto that’s a simple, quick family meal.
Continue Reading: Eating In: Baked Chicken with Jalapeño Pesto →
For this month’s Last Friday happy hour pairing, I came up with a recipe for a spiced white wine Sangria that’s inspired by my recent travels to Basque Country.
Continue Reading: Last Friday: White Wine Fall Sangria →
For this month’s Last Friday happy hour pairing, Lillian created this recipe for a White Anchovy Toast with Pickled Fennel and Apples.
Continue Reading: Last Friday: White Anchovy Toast with Pickled Fennel and Apple →