A light summer pasta recipe made with corn, zucchinis, zucchini blossoms and a ton of fresh herbs.
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Tagged: herbs
Sumac and Thyme Roast Chicken
by Aida Mollenkamp — Share
Using a quick-roasting technique and a good cast iron pan, this recipe for sumac, thyme, and lemon-roasted chicken comes out with crisp skin and super moist meat.
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Pan-Roasted Trout with Toasted Walnut Green Sauce
by Aida Mollenkamp — Share
An easy, healthy dinner recipe for pan-roasted trout topped with a bright green herb and toasted walnut sauce.
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Toasted Garlic Edamame Hummus
by Aida Mollenkamp — Share
School keeps starting earlier and earlier each year, but I still think of Labor Day as the official back-to-school kickoff. That’s why I’m dedicating this week to school-worthy (make ahead and transportable) kid-friendly recipes that are healthy and (mostly) vegetarian. I cooked these recipes today for a family-friendly picnic at the Los Angeles-based food fest, The Taste and while they’re fab eaten together, they’re also great on their own.
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My Pantry of Projects
by Aida Mollenkamp — Share
I’m a toothpaste-tube squeezer through and through. You know the type: we force the tube into a contortionist act just to be sure we get every last bit. Well, suffice it to say that habit extends into the kitchen where I make the most out of every ingredient.
