Because sometimes loaded potatoes skins can be too much of a commitment, I make this recipe for Baby Potato Bites with Chorizo, Cheese, and Sour Cream.
Continue Reading: LAST FRIDAYS: Baby Potato Bites with Chorizo →
For this month’s Last Fridays, Lillian and I are making these Blue Cheese and Pear Puff Pastry bites that are simple but elegant for your next shindig.
Continue Reading: Last Fridays: Blue Cheese and Pear Puff Pastry Bites →
My favorite sauce of 2013 tops broiled polenta for an easy, gluten-free, vegetarian appetizer recipe: Broiled Polenta Bites with Green Harissa and Feta.
Continue Reading: Secret Sauce: Broiled Polenta Bites with Green Harissa and Feta →
Check out this weeks episode on my Yahoo! Shine show, “Entertaining 1:01″ where we cover how to set up a charcuterie board.
Continue Reading: Entertaining 1:01: Charcuterie Basics →
For this month’s Last Fridays happy hour pairing, I came up with a recipe for a spiced White Wine Fall Sangria that’s inspired by my recent travels to Basque Country.
Continue Reading: Last Fridays: White Wine Fall Sangria →
For this month’s Last Fridays happy hour pairing, Lillian created this recipe for a White Anchovy Toast with Pickled Fennel and Apples.
Continue Reading: Last Fridays: White Anchovy Toast with Pickled Fennel and Apple →
A super simple late summer Plum and Prosciutto Skewers appetizer that takes mere minutes to make.
Continue Reading: Plum and Prosciutto Skewers →
For this month’s Last Fridays, Lillian and I were inspired by my recent trip to Italy and decided to give the antipasti platter an update.
Continue Reading: Last Fridays: The Return Of The Antipasti Platter →
One of my favorite summer appetizers is this sophisticated but simple Zucchini and Ricotta Salata Bruschetta.
Continue Reading: First Last Fridays: Zucchini and Ricotta Salata Bruschetta →
This month’s Pretty. Easy. is a twist on shrimp cocktail with avocado, cucumber, cilantro, and Sriracha sauce.
Continue Reading: Pretty. Easy. Shrimp Cocktail with Avocado and Cucumber →