To celebrate the height of California peach season, here’s a recipe that’s a more contemporary twist on peaches and cream — Peaches and Crème fraîche Ice Cream with Crystallized Ginger.
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Tagged: ice cream
Tin Roof Ice Cream Cake
by Aida Mollenkamp — Share
A Birthday Ice Cream Cake made with a modern take on the tin roof sundae combo of chocolate, peanuts, and vanilla ice cream.
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Coconut-Curry Ice Cream with Honey-Salted Cashews
by Aida Mollenkamp — Share
A simple, dairy-free recipe for spicy, sweet curry coconut ice cream topped with salty-sweet toasted cashews.
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Monthly Mood Board: July 2011
by Aida Mollenkamp — Share
Despite being holed up with cookbook edits (or perhaps because of them), I managed to scope out plenty of interesting things in the minimal free time I did have. Here are my ten favorites:
Learning Sweet-ish
by Aida Mollenkamp — Share
Sterotypes exist for a reason. Well, for the most part they’re unfounded generalizations, but every once in a while they’re really, honestly spot on. Returning from Lebanon, I decided to take a breather and stop through Sweden to visit friends and celebrate Midsummer. Having never been there before, I had visions of blond-haired, blue-eyed, black…
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By Food People, For Food People
by Aida Mollenkamp — Share
New Vegan-ings
by Aida Mollenkamp — Share
Every time I come across a dessert labeled vegan, I get all food prejudiced as it’s often overprocessed and underwhelming. Much respect to vegans for sticking to their food and political convictions, but I think me and my sweet tooth would have a miserable time at it. The Three Twins Ice Cream parlor is just…
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