Tracy Benjamin’s Key To The Kitchen

Tracy Benjamin Key To The Kitchen Interview

Hey, Bay Area, I’m back! I’m spending the next few days in San Fran and celebrating the official launch of Keys To The Kitchen with my first local book event. So, join me this Thursday at Hayes Valley Farm for a few nibbles, sips, and a chance to get your hands on Keys To The Kitchen along with a few other local goodies.

In spirit of being back in the Bay Area, I asked fellow food friend, Tracy Benjamin of Shutterbean, to share her key to the kitchen. If you haven’t visited her site, please stop what you’re doing and head over to take a gander because it’s fun, witty, and has food I want to be eating (Mini Apple Pie Cheesecakes, Super Spinach Salad, Fig & Olive Oil Cake — you get the idea)!

Her key to the kitchen is one that I really couldn’t agree more with and yet it’s one that gets looked over all too often by hurried and harried cooks. But I’ll let her explain more!
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