This walnut-miso vegan cheese recipe is a cheese that isn’t because it’s dairy free and vegan but it still has a distinct tangy cheese flavor.
Continue Reading: Make Your Own: Walnut-Miso Vegan Cheese →
meyer lemon curd
Continue Reading: Crepes with Meyer Lemon Curd and Berries →
Tequila Hot Chocolate
Continue Reading: LAST FRIDAYS: Cinnamon and Tequila Hot Chocolate →
Sharing my mother’s recipe for Sweet Sausage and Three Cheese Lasagna.
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Because there’s no greater comfort food than Tomato Soup, here is my recipe for Tomato Soup and Grilled Cheese Toasts from my cookbook, Keys To The Kitchen.
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Because sometimes loaded potatoes skins can be too much of a commitment, I make this recipe for Baby Potato Bites with Chorizo, Cheese, and Sour Cream.
Continue Reading: LAST FRIDAYS: Baby Potato Bites with Chorizo →
Here the classic chicken schnitzel recipe gets an update when chicken gets coated in a Dijon, paprika, and cereal crust and pan-fried for a quick dinner.
Continue Reading: Cereal-Crusted Paprika Chicken Schnitzel Recipe →
Piri piri is a hot marinade of roasted chiles, paprika, parsley, and vinegar — it is amazing with almost anything but my favorite is this Piri Piri Shrimp.
Continue Reading: Collective Promises and Spicy Piri Piri Shrimp Recipe →
This year I created the first-ever official Golden Globes cocktail recipe — made with cardamom, pear, and Champagne, this is The Moet Golden Night.
Continue Reading: BFFs and The Moet Golden Night Cocktail →