The Three Amigas On Repeat

aida-mollenkamp-hummus-recipe

“I’m going on a road trip, I’m going on a road trip, X marks the spot!”

Ok, I know that’s not really how that grade school rhyme goes but this last weekend I was playing with my niece and nephews and I taught them the original game. Ever since then I can’t help but change it to “road trip” as I prepare for the trip I’m about to take.

But before I tell you what I’ll be eating while on the road (spoiler alert: it just might be this very recipe), let’s talk about the whos, what, wheres, and whys. Do you recall the Los Angeles-to-Texas road trip I took a few years back that I took with my friends, Lillian and Gaby where we proclaimed ourselves the Three Amigas? Well, we’re at it again and this time we’re heading from Los Angeles to San Francisco while en route to the IACP Annual Conference.
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Road Rage And Other Little Things

Seared Lamb Chops with Green Harissa from www.aidamollenkamp.com

It’s the little things. Like, say, no traffic on the way across town.

In a city like Los Angeles, that only comes a few times a year and means that gridlocked commutes become breezes. This last weekend was a kismet intersection of Passover, Easter, and Spring Break that allowed the traffic gods to look kindly upon those of us who stayed in town. And I’m not complaining about staying in LA because this city is a whole other animal when you have it to yourself (or you and only 1 million other people, but who’s counting).
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The Dental Hygienist And Her Sugar Stash

Chocolate-Almond Butter Easter Eggs from www.aidamollenkamp.com

My mother loves Peeps. And cheap white cake. And candy corn. Which is totally ironic because she was a dental hygienist and rarely had sugar in the house when we were growing up (that we knew of).

Her sweet tooth goes into overdrive during the Easter season when she can be found diving into her stash of Chocolate-Peanut Butter eggs with abandon. But those over-the-counter eggs are loaded with all sorts of subpar ingredients never mind the fact that they could just be so much better with a few tweaks. So, this year I made her homemade chocolate eggs. 
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