I love guests. I love chatting with them, laughing, and cheers-ing, but the truth is I play favorites. My affections can be easily bought with a good food gift. No, I don’t mean something fancy — just something edible like, say, a trunkful of citrus. My mother lives out in the Palm Springs area where there’s a citrus tree every other foot. No, seriously. So, the other day, my mother, being the perfect guest she is, showed up with a literal trunkful of Meyer lemons, ruby red grapefruit, and Cara Cara oranges. She looked like she was holding her own farmer’s market out of her trunk but it was all for me and all for free.
So, I went a little nuts. As in, everything I’ve cooked this week has had some form or multiple forms of citrus. And I promise to share the results before all the amazing winter citrus call it quits. First up was a few rounds of citrus pickled shrimp, which have become my healthy snack of choice this Super Bowl weekend. After that were tins upon tins of Meyer Lemon Icebox Tartlets, which I will post later this month. Finally, I opened the liquor cabinet to drink up the last of them.
Continue Reading: Happy Hour: Grapefruit-Aperol Margarita →