A healthy winter salad of mango, kale, feta, and orange juice.
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Tagged: no cook
Pasta Preview from Keys To The Kitchen
by Aida Mollenkamp — Share
Do you know how much I love you? Enough to share a preview recipe from Keys To The Kitchen with you and only you. If that doesn’t prove my devotion, I don’t know what does!
To celebrate the fast-approaching publication date of Keys To The Kitchen, I wanted to share this simple pasta of marinated heirloom tomatoes with fresh burrata that you must make before tomato season ends. Oh, and for some extra lovin’ I’m pairing with my publisher, Chronicle Books to do the first cookbook giveaway. So, head over to Chronicle and leave a comment so you can be the first to get your hands on Keys To The Kitchen!
Mi manchi, sai? Mocha-Orange Granita Recipe
by Aida Mollenkamp — Share
Missing Italy and a recipe for Mocha-Orange Granita with whipped cream and crumbly cookies.
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Pretty. Easy. Tomato Gazpacho
by Aida Mollenkamp — Share
It’s so hot that I can barely eat much less cook. Luckily, this tomato gazpacho recipe is so easy to throw together that it can hardly be called cooking.
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Peaches and Crème Fraîche Ice Cream
by Aida Mollenkamp — Share
To celebrate the height of California peach season, here’s a recipe that’s a more contemporary twist on peaches and cream — Peaches and Crème fraîche Ice Cream with Crystallized Ginger.
Continue Reading: Peaches and Crème Fraîche Ice Cream →
